why make this recipe
Creamy Oven Baked Chicken Thighs are a delicious and easy dish that everyone will love. The combination of tender chicken, rich creamy sauce, and savory garlic makes for a comforting meal. This recipe is perfect for busy weeknights or special occasions. Plus, it requires minimal cleanup since everything cooks in one skillet!
how to make Creamy Oven Baked Chicken Thighs
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides (about 4-5 minutes per side).
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Return the chicken thighs to the skillet, spooning the sauce over them.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
how to serve Creamy Oven Baked Chicken Thighs
Serve these chicken thighs with a side of rice, mashed potatoes, or steamed vegetables. The creamy sauce pairs well with almost anything, making it a versatile dish. You can also sprinkle extra Parmesan cheese on top for added flavor.
how to store Creamy Oven Baked Chicken Thighs
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. Reheat in the oven or on the stove until warmed through.
tips to make Creamy Oven Baked Chicken Thighs
- Make sure to brown the chicken well for extra flavor.
- Don’t skip the parsley garnish; it adds a nice color and freshness to the dish.
- If you prefer a thicker sauce, let it simmer for a few minutes before adding the chicken back in.
variation (if any)
You can add vegetables like spinach or sun-dried tomatoes to the creamy sauce for extra taste and nutrition. If you like a bit of heat, a pinch of red pepper flakes can spice things up.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are generally juicier and more flavorful. If using breasts, make sure not to overcook them.
Can I make this dish ahead of time?
Yes, you can prepare the recipe up to the baking step and refrigerate it. Just bake it when you are ready.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream if you want a lighter option. Just keep in mind that the sauce may be less rich.
Creamy Oven Baked Chicken Thighs
Ingredients
Main ingredients
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides (about 4-5 minutes per side).
- Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Return the chicken thighs to the skillet, spooning the sauce over them.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
Serving
- Garnish with chopped parsley before serving.