why make this recipe
Creamy Ranch Taco Pasta Salad is a delicious and easy dish that combines the flavors of creamy ranch dressing with the zest of taco seasoning. It’s perfect for picnics, potlucks, or quick weeknight dinners. This recipe is not only tasty but also packed with protein and veggies, making it a great choice for a balanced meal.
how to make Creamy Ranch Taco Pasta Salad
Ingredients
- 8 ounces pasta (rotini or penne)
- 1 cup cooked and shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup corn (frozen or canned)
- 1 cup diced bell pepper
- 1/2 cup ranch dressing
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions
- Cook the pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooked pasta, shredded chicken, black beans, cherry tomatoes, corn, and bell pepper.
- In a separate small bowl, mix together the ranch dressing and taco seasoning.
- Pour the dressing over the pasta mixture and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro. Serve chilled or at room temperature.
how to serve Creamy Ranch Taco Pasta Salad
This pasta salad can be served on its own as a light meal or as a side dish with grilled meats. It is best enjoyed chilled or at room temperature, making it a great make-ahead option for gatherings.
how to store Creamy Ranch Taco Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It is best to consume it within 3-5 days. If the pasta absorbs too much dressing over time, you can add a little more ranch dressing before serving.
tips to make Creamy Ranch Taco Pasta Salad
- To save time, use rotisserie chicken. Just shred it and mix it in.
- Feel free to add more vegetables like avocado or jalapeños for extra flavor and texture.
- If you prefer a lighter version, you can use low-fat ranch dressing.
variation
For a vegetarian version, you can leave out the chicken and add more beans or other protein sources like tofu or chickpeas.
FAQs
Can I use any type of pasta for this recipe?
Yes, you can use any pasta you like. Rotini and penne work well, but feel free to choose your favorite shape.
How can I make this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta instead of regular pasta.
Can I make this pasta salad ahead of time?
Absolutely! This salad tastes even better when it’s had time to sit in the fridge for a few hours or overnight, allowing the flavors to blend.
Creamy Ranch Taco Pasta Salad
Ingredients
Pasta & Proteins
- 8 ounces pasta (rotini or penne)
- 1 cup cooked and shredded chicken You can use rotisserie chicken for convenience.
- 1 can black beans, drained and rinsed
Vegetables
- 1 cup cherry tomatoes, halved
- 1 cup corn (frozen or canned)
- 1 cup diced bell pepper
Dressing & Seasoning
- 1/2 cup ranch dressing For a lighter version, use low-fat ranch dressing.
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
Cooking Pasta
- Cook the pasta according to package instructions, then drain and cool.
Mix Ingredients
- In a large bowl, combine the cooked pasta, shredded chicken, black beans, cherry tomatoes, corn, and bell pepper.
- In a separate small bowl, mix together the ranch dressing and taco seasoning.
- Pour the dressing over the pasta mixture and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro. Serve chilled or at room temperature.