Why make this recipe
Creamy Tortellini Soup with Sausage is a perfect dish for chilly days or when you need comfort food. It’s rich, hearty, and very filling while being easy to prepare. This soup combines the great flavors of Italian sausage, cheese tortellini, and spinach in a creamy broth. It’s a great way to enjoy a bowl of warmth and satisfaction that can feed the whole family.
How to make Creamy Tortellini Soup with Sausage
Ingredients :
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Directions :
- In a dutch oven, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the tortellini and cook according to package instructions.
- Reduce the heat, then add the heavy cream and spinach.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
How to serve Creamy Tortellini Soup with Sausage
Serve this soup hot in bowls. Top each serving with freshly grated Parmesan cheese for added flavor. You can also pair it with crusty bread or a side salad for a complete meal.
How to store Creamy Tortellini Soup with Sausage
You can store leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup in a freezer-safe container for up to 3 months. Just remember to leave some space at the top of the container, as the soup may expand when frozen.
Tips to make Creamy Tortellini Soup with Sausage
- Use fresh spinach for a brighter flavor, but frozen spinach works too if that’s what you have on hand.
- For a bit of heat, consider adding red pepper flakes to the sausage as it cooks.
- If you want a thicker soup, let it simmer a little longer after adding the cream.
Variation
You can switch out the Italian sausage for a turkey or chicken sausage if you prefer a lighter option. Additionally, you can replace the cheese tortellini with other types of pasta, such as mini shells or rotini.
FAQs
Can I make this soup vegetarian?
Yes, you can leave out the sausage and use vegetable broth instead of chicken broth. Add more vegetables like zucchini or mushrooms for flavor.
Can I use frozen tortellini?
Absolutely! Just add them directly into the soup without thawing, and adjust the cooking time according to package instructions.
Is this soup good for meal prep?
Yes, it’s great for meal prep! Just store it in individual portions, and reheat when ready to eat.
Creamy Tortellini Soup with Sausage
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 9 ounces package of cheese tortellini
- 1 cup heavy cream
- 2 cups spinach
- to taste Salt and pepper
- to taste Parmesan cheese for serving
Instructions
Cooking
- In a dutch oven, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the tortellini and cook according to package instructions.
- Reduce the heat, then add the heavy cream and spinach.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.