Why Make This Recipe
Crème Brûlée French Toast is a delightful twist on traditional French toast. It combines the creamy richness of crème brûlée and the breakfast favorite of toasted bread. This dish is perfect for brunches, special occasions, or even a cozy morning at home. The crispy caramelized top adds a fun texture that makes it feel extra special. Who wouldn’t want to start their day with a delicious plate of this indulgent treat?
How to Make Crème Brûlée French Toast
Ingredients:
- 1 loaf of brioche or challah bread
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter for greasing
- Additional sugar for caramelizing
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Cut the bread into thick slices and arrange them in the baking dish.
- In a large bowl, whisk together eggs, cream, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring it’s all coated. Let it soak for about 30 minutes.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.
- Once baked, sprinkle additional sugar on top and caramelize using a kitchen torch or under a broiler until golden.
- Serve warm and enjoy your decadent French toast!
How to Serve Crème Brûlée French Toast
Serve Crème Brûlée French Toast warm, straight from the oven. You can top it with fresh berries, a dollop of whipped cream, or a drizzle of maple syrup for extra flavor. This dish is great for sharing, so make sure to have enough on hand for your family and friends.
How to Store Crème Brûlée French Toast
If you have leftovers, you can store them in the refrigerator. Just place the French toast in an airtight container. It can stay fresh for up to three days. To reheat, you can warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Tips to Make Crème Brûlée French Toast
- Use stale bread for the best results, as it will soak up the egg mixture more effectively.
- Don’t skip the soaking time; it helps to create a custardy texture.
- Make sure to watch the sugar caramelize closely; it can burn quickly.
Variation
You can add flavors such as orange zest or chocolate chips to the egg mixture for a unique twist. If you want a fruity version, consider mixing in sliced bananas or strawberries into the bread layer before baking.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the bread and egg mixture the night before, cover it, and let it soak overnight in the fridge. Just bake it in the morning.
Can I use other types of bread?
Absolutely! You can use any soft bread like white bread or brioche, but brioche or challah will give you the best results.
What if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can place the sugar-topped French toast under the broiler for a couple of minutes. Just watch it closely to avoid burning.
Crème Brûlée French Toast
Ingredients
Main Ingredients
- 1 loaf brioche or challah bread Use stale bread for best results.
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- as needed Butter for greasing
- as needed Additional sugar for caramelizing Sprinkle on top before caramelizing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- Cut the bread into thick slices and arrange them in the baking dish.
- In a large bowl, whisk together eggs, cream, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring it’s all coated. Let it soak for about 30 minutes.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.
- Once baked, sprinkle additional sugar on top and caramelize using a kitchen torch or under a broiler until golden.
- Serve warm and enjoy your decadent French toast!