why make this recipe
Crispy Asparagus Asiago Spears are a delightful treat that combines the fresh taste of asparagus with the rich flavors of Asiago cheese. They are perfect for appetizers, sides, or even snacking. The crunchy coating and cheesy goodness make them irresistible to both kids and adults. Plus, they are quick and easy to prepare!
how to make Crispy Asparagus Asiago Spears
Ingredients :
- 1 pound asparagus, trimmed
- 1 cup grated Asiago cheese
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for drizzling
Directions :
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the breadcrumbs, grated Asiago cheese, salt, and pepper.
- Place the flour in another shallow bowl and the beaten eggs in a third bowl.
- Dip each asparagus spear first in the flour, then into the beaten eggs, and finally roll it in the breadcrumb mixture to coat.
- Place the coated asparagus spears on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 15-20 minutes or until the spears are golden and crispy.
- Serve warm as an appetizer or side dish.
how to serve Crispy Asparagus Asiago Spears
These spears can be served warm, straight from the oven. They make a fantastic appetizer at parties or gatherings. You can place them on a serving platter with a nice dipping sauce, such as ranch dressing or aioli, for extra flavor. They also complement any main dish, making them a great side.
how to store Crispy Asparagus Asiago Spears
If you have leftovers, let the spears cool down and then store them in an airtight container in the fridge. They should stay fresh for about 2-3 days. To reheat, place them in the oven for a few minutes to regain their crispy texture.
tips to make Crispy Asparagus Asiago Spears
- Make sure to trim the asparagus properly; cut off the woody ends for the best taste.
- You can try different cheeses if you don’t have Asiago, like Parmesan or Pecorino, for a unique flavor.
- For extra crunch, consider adding some crushed nuts to the breadcrumb mixture.
variation
You can spice things up by adding some garlic powder or Italian seasoning to the breadcrumb mixture. For a spicy kick, try adding some red pepper flakes.
FAQs
Can I use frozen asparagus for this recipe?
Yes, you can use frozen asparagus, but make sure to thaw and dry them well before coating.
Can I prepare these ahead of time?
Yes, you can coat the asparagus spears and store them in the fridge until you’re ready to bake them. Just don’t drizzle with olive oil until you are ready to bake.
What dipping sauces go well with these spears?
These spears pair well with ranch dressing, marinara sauce, or even a simple lemon aioli.
Crispy Asparagus Asiago Spears
Ingredients
Main Ingredients
- 1 pound asparagus, trimmed Make sure to trim the woody ends
- 1 cup grated Asiago cheese Can substitute with Parmesan or Pecorino
- 1/2 cup breadcrumbs For extra crunch, consider adding crushed nuts
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- to taste salt and pepper
- to drizzle olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the breadcrumbs, grated Asiago cheese, salt, and pepper.
- Place the flour in another shallow bowl and the beaten eggs in a third bowl.
- Dip each asparagus spear first in the flour, then into the beaten eggs, and finally roll it in the breadcrumb mixture to coat.
- Place the coated asparagus spears on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
Baking
- Bake for 15-20 minutes or until the spears are golden and crispy.