why make this recipe
Crispy Baked Goat Cheese is a delightful dish that offers a perfect blend of creamy and crunchy textures. It’s a great choice for parties, appetizers, or even a simple snack. Goat cheese has a rich flavor that complements various toppings, making it versatile. This dish is not only delicious but also easy to prepare, making it an excellent option for cooks of all skill levels.
how to make Crispy Baked Goat Cheese
Ingredients:
- 10 oz. goat cheese log
- 2 eggs, lightly beaten
- 1/2 cup flour
- 1 cup breadcrumbs (Panko preferred)
- 1 cup nuts (pistachios preferred)
- 2 tablespoons fresh or dried herbs (rosemary preferred)
- Jam or preserves for topping (cranberry jam preferred)
Directions:
- Preheat your oven to 450 degrees. Line a sheet pan with parchment, foil, or Silpat, and coat it with pan spray.
- Cut the goat cheese log into rounds about 1/4-inch thick.
- Toss the goat cheese in flour to lightly coat each piece. Freeze the rounds for at least 30 minutes.
- In a food processor, process the nuts and Panko until they are less coarse.
- Chop the herbs and add them to the nut and breadcrumb mixture. Season to taste.
- Dip each goat cheese round into the beaten eggs, then coat it with the breadcrumb mixture.
- Spray the tops of the coated cheese rounds with more pan spray.
- Bake in the preheated oven for 10-15 minutes until they are golden brown.
how to serve Crispy Baked Goat Cheese
Crispy Baked Goat Cheese is best served warm. You can drizzle it with jam or preserves for a sweet contrast to the savory flavors. Pair it with crackers, bread, or a fresh salad for a tasty appetizer.
how to store Crispy Baked Goat Cheese
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven for a few minutes to regain the crispy texture before serving again.
tips to make Crispy Baked Goat Cheese
- For even crispier cheese, make sure to freeze the goat cheese rounds long enough before baking.
- Feel free to mix different nuts or herbs depending on your preference.
- Be generous with the pan spray to ensure the cheese doesn’t stick to the parchment.
variation
You can try using different cheeses like mozzarella or feta for a unique twist. Additionally, different jams such as fig or raspberry can provide a new flavor experience.
FAQs
Can I make this recipe in advance?
Yes, you can prepare the cheese rounds and coat them, then freeze them. Bake them freshly when you’re ready to serve.
What can I substitute if I don’t have Panko breadcrumbs?
Regular breadcrumbs can be used, but Panko offers a crunchier texture.
Can I bake these at a lower temperature?
Baking at a lower temperature is possible, but the cooking time will be longer, and you may not achieve the same crispiness.
Crispy Baked Goat Cheese
Ingredients
Main Ingredients
- 10 oz goat cheese log
- 2 large eggs, lightly beaten
- 1/2 cup flour
- 1 cup breadcrumbs (Panko preferred) Panko breadcrumbs provide a crunchier texture.
- 1 cup nuts (pistachios preferred) You can mix different nuts based on preference.
- 2 tablespoons fresh or dried herbs (rosemary preferred) Feel free to substitute with other herbs.
- to taste Jam or preserves for topping (cranberry jam preferred) Different jams such as fig or raspberry can be used.
Instructions
Preparation
- Preheat your oven to 450 degrees. Line a sheet pan with parchment, foil, or Silpat, and coat it with pan spray.
- Cut the goat cheese log into rounds about 1/4-inch thick.
- Toss the goat cheese in flour to lightly coat each piece. Freeze the rounds for at least 30 minutes.
- In a food processor, process the nuts and Panko until they are less coarse.
- Chop the herbs and add them to the nut and breadcrumb mixture. Season to taste.
- Dip each goat cheese round into the beaten eggs, then coat it with the breadcrumb mixture.
- Spray the tops of the coated cheese rounds with more pan spray.
Baking
- Bake in the preheated oven for 10-15 minutes until they are golden brown.