Why Make This Recipe
Crispy Hot Honey Feta Chicken is a delicious dish that combines crispy, seasoned chicken with the creamy tang of feta cheese and a sweet, spicy honey drizzle. It’s perfect for a weeknight dinner that feels special or for entertaining guests. The flavors are bold, and the combination of crispy and creamy textures makes every bite enjoyable. Plus, it’s easy to prepare, so you can whip it up in no time.
How to Make Crispy Hot Honey Feta Chicken
Ingredients
- 1/3 cup Honey
- 1 1/2 tsp Hot Sauce
- 3/4 tsp Chilli Flakes
- 2 chicken breasts (250g or 9oz each)
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 35g or 1/4 cup Plain Flour
- 2 Eggs (beaten)
- 65g or 1 cup Panko Breadcrumbs
- Veg Oil (as needed, 6 to 8 tbsp)
- 200g or 7oz Feta (crumbled)
Directions
- Combine honey, hot sauce, and chili flakes in a bowl; warm in the microwave for 20 seconds. Cool.
- Horizontally slice chicken breasts to create 4 pieces.
- Mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
- Line up 3 shallow dishes: flour with half the seasoning, beaten eggs, and Panko with the rest of the seasoning.
- Dredge chicken in flour, then egg, then breadcrumbs, placing on a tray.
- Heat oil in a large pan over medium-high heat. Fry chicken for 3-4 minutes per side until golden and cooked through.
- Place on a wire rack.
- Top chicken with crumbled feta and grill until golden.
- Drizzle with hot honey and serve.
- For baking, preheat oven, prepare breadcrumbs, and bake chicken instead of frying.
How to Serve Crispy Hot Honey Feta Chicken
Serve Crispy Hot Honey Feta Chicken with a side of your favorite vegetables, a fresh salad, or fluffy rice. The spicy and sweet flavors go well with a cold beverage. You can also add a slice of lemon on the side for a refreshing touch.
How to Store Crispy Hot Honey Feta Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat it in the oven to maintain the crispiness. If you want to freeze it, wrap it tightly in foil and store it for up to a month.
Tips to Make Crispy Hot Honey Feta Chicken
- Make sure to slice the chicken evenly for even cooking.
- Feel free to adjust the level of hot sauce to suit your taste.
- Let the honey mixture cool a bit before drizzling it over the chicken, so it doesn’t melt the toppings.
Variation
For a different twist, you can swap feta cheese with goat cheese or add some roasted vegetables as a topping. You can also try using different spices in the flour mixture to change the flavor profile.
FAQs
Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and can add extra juiciness.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and breadcrumbs ahead of time and store them separately. Just fry or bake before serving.
Is it possible to bake the chicken instead of frying it?
Absolutely! Preheat your oven and bake the chicken until golden and cooked through instead of frying. This is a healthier option and still delicious.
Crispy Hot Honey Feta Chicken
Ingredients
For the Honey Sauce
- 1/3 cup Honey
- 1 1/2 tsp Hot Sauce
- 3/4 tsp Chilli Flakes
For the Chicken
- 2 pieces chicken breasts (250g or 9oz each) Horizontally sliced to create 4 pieces
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 35 g Plain Flour
- 2 Eggs (beaten)
- 65 g Panko Breadcrumbs
- as needed Veg Oil (approximately 6 to 8 tbsp)
- 200 g Feta (crumbled)
Instructions
Preparation
- Combine honey, hot sauce, and chili flakes in a bowl; warm in the microwave for 20 seconds and cool.
- Horizontally slice chicken breasts to create 4 pieces.
- Mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
- Line up 3 shallow dishes: flour with half the seasoning, beaten eggs, and Panko with the rest of the seasoning.
- Dredge chicken in flour, then egg, then breadcrumbs, placing on a tray.
Cooking
- Heat oil in a large pan over medium-high heat.
- Fry chicken for 3-4 minutes per side until golden and cooked through.
- Place chicken on a wire rack.
- Top chicken with crumbled feta and grill until golden.
- Drizzle with hot honey and serve.