why make this recipe
Crispy Hot Honey Feta Chicken is a delightful combination of crispy fried chicken topped with creamy feta and drizzled with sweet and spicy honey. This dish is perfect for anyone craving a savory meal with a kick. It’s easy to prepare, and the flavors blend beautifully, making it a favorite for family dinners or special occasions.
how to make Crispy Hot Honey Feta Chicken
Ingredients
- 1/3 cup / 110g Honey
- 1 1/2 tsp Hot Sauce (I like Frank’s or Cholula)
- 3/4 tsp Chilli Flakes
- 2x 250g/9oz Chicken Breasts
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp EACH: Onion Powder, Garlic Powder, Dried Oregano, Black Pepper
- 1/4 tsp Cayenne Pepper
- 35g / 1/4 cup Plain Flour
- 2 Eggs (beaten)
- 65g / 1 cup Panko Breadcrumbs
- Veg Oil (as needed (6-8 tbsp))
- 200g / 7oz Feta (crumbled)
Directions
Combine the honey, hot sauce, and chilli flakes in a bowl. Warm it in the microwave for about 20 seconds until warm. Stir and let it cool. Alternatively, you can simmer it on the stove in a small pot and then let it cool. Adjust the heat by adding more chilli flakes or hot sauce if you want.
Slice the chicken breasts horizontally to create four even pieces.
In a small bowl, mix the paprika, salt, onion powder, garlic powder, oregano, cayenne pepper, and black pepper.
Set up three large shallow dishes. In the first dish, add flour and half of the seasoning mix. In the second dish, pour in the beaten eggs. In the third dish, put Panko breadcrumbs and the remaining seasoning.
Coat each chicken piece by first dredging it in the flour, then dipping it in the egg, and finally rolling it in the breadcrumbs. Make sure to coat the chicken thoroughly.
Heat enough oil to coat the bottom of a large pan over medium-high heat. When the oil is hot enough that a breadcrumb sizzles quickly, add the chicken pieces. If your pan is small, fry in batches. Fry for 3-4 minutes on each side until the chicken is deep golden brown and cooked through. Place on a wire rack.
Sprinkle crumbled feta generously over the chicken. Place the chicken under the grill on high until the feta turns golden and is soft.
Serve the chicken with your desired amount of hot honey drizzled over the top. Enjoy! Store any leftover honey in the fridge.
how to serve Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken can be served with a variety of sides. Pair it with a fresh salad, roasted vegetables, or fluffy rice. The combination of flavors makes it perfect for sharing at dinner parties or casual family meals.
how to store Crispy Hot Honey Feta Chicken
Store any leftover chicken in an airtight container in the refrigerator. It’s best consumed within 2-3 days. To reheat, place it in an oven for a few minutes to restore its crispiness. Avoid microwaving, as it can make the breading soggy.
tips to make Crispy Hot Honey Feta Chicken
- For extra crispiness, let the coated chicken rest for a few minutes before frying.
- Ensure the oil is hot enough before adding the chicken to prevent it from becoming greasy.
- Feel free to adjust the amount of hot sauce and chili flakes to suit your taste.
variation (if any)
You can switch the feta with other cheeses like goat cheese or mozzarella for a different flavor. Adding herbs like fresh parsley or basil can also enhance the dish.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will be even juicier.
2. Is there a vegetarian option for this recipe?
You can use firm tofu or plant-based chicken substitutes, following the same coating and cooking methods.
3. How spicy is this dish?
The spice level depends on how much hot sauce and chili flakes you use. You can easily adjust it to make it milder or spicier.
Crispy Hot Honey Feta Chicken
Ingredients
For the hot honey sauce
- 1/3 cup Honey
- 1 1/2 tsp Hot Sauce (e.g. Frank’s or Cholula)
- 3/4 tsp Chilli Flakes Adjust for heat preference
For the chicken
- 2 pieces 250g/9oz Chicken Breasts Slice horizontally to create four pieces.
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Black Pepper
- 35 g Plain Flour
- 65 g Panko Breadcrumbs
- as needed (6-8) tbsp Veg Oil For frying
- 200 g Feta (crumbled)
Instructions
Make the hot honey sauce
- Combine the honey, hot sauce, and chilli flakes in a bowl. Warm it in the microwave for about 20 seconds until warm. Stir and let it cool.
Prepare the chicken
- Slice the chicken breasts horizontally to create four even pieces.
- In a small bowl, mix the paprika, salt, onion powder, garlic powder, oregano, cayenne pepper, and black pepper.
- Set up three large shallow dishes: flour mixed with half of the seasoning in the first, beaten eggs in the second, and Panko breadcrumbs with the remaining seasoning in the third.
- Coat each chicken piece by dredging it in flour, dipping it in egg, and rolling it in breadcrumbs.
Cook the chicken
- Heat enough oil to coat the bottom of a large pan over medium-high heat. When the oil is hot enough, add the chicken pieces.
- Fry for 3-4 minutes on each side until the chicken is deep golden brown and cooked through. Place on a wire rack.
- Sprinkle crumbled feta generously over the chicken and place it under the grill on high until the feta turns golden and is soft.
Serve
- Serve the chicken with desired amount of hot honey drizzled over the top.
- Store any leftover honey in the fridge.