Why Make This Recipe
Crispy Oven-Fried Chicken Thighs are a delicious and healthier take on traditional fried chicken. Cooking them in the oven allows you to enjoy the same crunchy texture without deep-frying. This recipe is perfect for family dinners or casual gatherings. Plus, it’s super easy to make, so even beginner cooks can impress their guests!
How to Make Crispy Oven-Fried Chicken Thighs
Ingredients
- Chicken thighs
- Breadcrumbs
- Flour
- Eggs
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Oil spray
Directions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
- Beat the eggs in another bowl.
- Dip each chicken thigh in the flour mixture, then into the egg, and finally coat with breadcrumbs.
- Place the chicken on a baking sheet.
- Spray the chicken with oil to help it crisp up.
- Bake for 35-40 minutes or until golden brown and cooked through.
- Serve warm with coleslaw or cornbread.
How to Serve Crispy Oven-Fried Chicken Thighs
Serve these crispy chicken thighs hot from the oven. They pair wonderfully with classic sides like coleslaw, cornbread, or mashed potatoes. You can also add a fresh salad or steamed vegetables for a complete meal.
How to Store Crispy Oven-Fried Chicken Thighs
If you have leftovers, store the chicken thighs in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Tips to Make Crispy Oven-Fried Chicken Thighs
- For extra crunch, use panko breadcrumbs instead of regular ones.
- Make sure to coat the chicken thighs evenly for the best texture.
- If you want a spicier flavor, add cayenne pepper or hot sauce to the egg mixture.
Variation
You can try different seasonings and breadcrumb types based on your taste. For a herb flavor, add Italian seasoning to the flour mixture, or for a smoky flavor, try smoked paprika.
FAQs
Can I use other chicken parts?
Yes, you can use chicken drumsticks or breasts. Cooking times may vary, so keep an eye on them.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs and flour.
Can I freeze the chicken thighs?
Yes, you can freeze the cooked chicken thighs. Just cool them down first, then store them in a freezer bag. Reheat them in the oven for best results.
Crispy Oven-Fried Chicken Thighs
Ingredients
Chicken and Coating
- 4 pieces Chicken thighs Bone-in, skin-on for best results.
- 1 cup Breadcrumbs Panko breadcrumbs recommended for extra crunch.
- 1/2 cup Flour All-purpose flour, can substitute with gluten-free.
- 2 pieces Eggs Beaten.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Freshly ground.
- 1 teaspoon Paprika For flavor and color.
- 1/2 teaspoon Garlic powder Optional, for added flavor.
- 1/2 teaspoon Onion powder Optional, for added flavor.
- as needed sprays Oil spray To help the chicken crisp up.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
- Beat the eggs in another bowl.
- Dip each chicken thigh in the flour mixture, then into the egg, and finally coat with breadcrumbs.
- Place the chicken on a baking sheet.
- Spray the chicken with oil to help it crisp up.
Cooking
- Bake for 35-40 minutes or until golden brown and cooked through.
Serving
- Serve warm with sides like coleslaw, cornbread, or mashed potatoes.