Why Make This Recipe
Crock Pot Angel Chicken is a delightful dish that not only tastes fantastic but also cooks effortlessly in your slow cooker. This recipe is perfect for busy weekdays or family gatherings, as it allows you to enjoy a delicious homemade meal without spending hours in the kitchen. The creamy sauce combined with tender chicken and angel hair pasta makes it a comforting favorite for everyone.
How to Make Crock Pot Angel Chicken
Ingredients:
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Directions:
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breast and garlic.
- Soften the butter and cream cheese in the microwave, then whisk until smooth.
- Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well mixed.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 6 to 8 hours.
- Optional: 30 minutes before cooking time is finished, shred the chicken and continue to cook in the sauce.
- Just before the chicken is done, cook the angel hair pasta and drain.
- Serve the chicken over the pasta.
How to Serve Crock Pot Angel Chicken
Crock Pot Angel Chicken is best served warm over a bed of angel hair pasta. You can garnish it with parsley or grated Parmesan cheese for an extra touch. Pair it with a fresh salad or steamed vegetables to complete the meal.
How to Store Crock Pot Angel Chicken
You can store any leftovers of Crock Pot Angel Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, consider freezing the dish. Just let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 2 months.
Tips to Make Crock Pot Angel Chicken
- For extra flavor, consider adding vegetables like bell peppers or mushrooms to the crockpot with the chicken.
- If you prefer a thicker sauce, remove the lid during the last hour of cooking to let some moisture evaporate.
- Use pre-cooked chicken to speed up the process. Just combine it with the sauce and heat until warm.
Variation
You can easily customize this recipe by using different types of pasta or substituting chicken with another protein like pork or turkey. Adding spinach or kale can also boost its nutritional value.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. Make sure to cook on low for 8 to 10 hours if using frozen.
Can I make this recipe without cream cheese?
Yes, you can omit cream cheese. You might want to add a bit more cream of chicken soup or substitute it with sour cream for creaminess.
Is this dish spicy?
No, Crock Pot Angel Chicken is not spicy. The Italian dressing mix adds flavor without heat. If you prefer a little spice, you could add crushed red pepper flakes.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese softer for mixing
- 1/4 cup butter softer for mixing
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Instructions
Preparation
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breast and garlic.
Mix Sauce
- Soften the butter and cream cheese in the microwave, then whisk until smooth.
- Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well mixed.
- Pour the mixture over the chicken breasts.
Cooking
- Cover and cook on low for 6 to 8 hours.
- Optional: 30 minutes before cooking time is finished, shred the chicken and continue to cook in the sauce.
- Just before the chicken is done, cook the angel hair pasta and drain.
- Serve the chicken over the pasta.