why make this recipe
Crock Pot Marry Me Chicken is the perfect dish for anyone looking to impress their loved ones or enjoy a comforting meal. This recipe combines juicy chicken breasts with a creamy and flavorful sauce, making it a wonderful choice for special occasions or simple family dinners. The ease of preparation with the slow cooker means you can set it and forget it, freeing up your time while creating a delicious meal.
how to make Crock Pot Marry Me Chicken
Ingredients :
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt & black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh chopped parsley (for garnish)
Directions :
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Sear the chicken in olive oil until golden on both sides (this step is optional but adds nice color).
- In a Crock Pot, add chicken broth, heavy cream, Parmesan cheese, minced garlic, chopped sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
- Place the seasoned chicken breasts in the sauce, ensuring they are well coated.
- Cook on low for 3.5 to 4 hours, or until the chicken reaches an internal temperature of 165°F.
- Garnish with fresh parsley and serve hot.
how to serve Crock Pot Marry Me Chicken
Serve Crock Pot Marry Me Chicken hot, with a side of pasta, rice, or crusty bread to soak up that lovely creamy sauce. You can also pair it with steamed vegetables or a fresh salad for a balanced meal.
how to store Crock Pot Marry Me Chicken
To store any leftovers, allow the chicken to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
tips to make Crock Pot Marry Me Chicken
- Make sure to pat the chicken dry before seasoning to help the spices stick better.
- While searing the chicken is optional, it can enhance the flavor and texture of the dish.
- Feel free to adjust the amount of crushed red pepper flakes based on your spice preference.
- Experiment with fresh herbs like basil or oregano for added flavor.
variation
You can add vegetables like spinach or mushrooms to the sauce for more nutrition and flavor. Another variation is to use different cheeses such as mozzarella or goat cheese.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but adjust the cooking time to 5-6 hours on low to ensure they cook thoroughly.
Can I make this recipe dairy-free?
You can substitute the heavy cream and Parmesan cheese with dairy-free alternatives, like coconut cream and nutritional yeast.
What can I serve with this dish?
Crock Pot Marry Me Chicken goes well with pasta, rice, or a tasty salad. You can also serve it with garlic bread.
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt & black pepper to taste Salt & black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional) Adjust based on spice preference.
- Fresh chopped parsley for garnish Fresh chopped parsley (for garnish)
Instructions
Preparation
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Sear the chicken in olive oil until golden on both sides (this step is optional but adds nice color).
Cooking
- In a Crock Pot, add chicken broth, heavy cream, Parmesan cheese, minced garlic, chopped sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
- Place the seasoned chicken breasts in the sauce, ensuring they are well coated.
- Cook on low for 3.5 to 4 hours, or until the chicken reaches an internal temperature of 165°F.
Serving
- Garnish with fresh parsley and serve hot.