why make this recipe
Crock Pot Unstuffed Cabbage is a simple and delicious dish that brings comfort food to your table without the fuss of traditional cabbage rolls. It’s a hearty meal that combines flavorful ingredients while being easy to prepare. This recipe is perfect for families or anyone looking for a warm and satisfying meal with minimal effort.
how to make Crock Pot Unstuffed Cabbage
Ingredients:
- 2 lbs ground beef
- 1 medium head of cabbage
- 1 medium onion
- 3 large cloves garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 14 oz can diced tomatoes
- 2 cans condensed Tomato Soup (10 oz cans)
- 1 cup water
Directions:
- Place the ground beef in a skillet and season it with salt and pepper. Brown the beef for about 5 minutes.
- Add the chopped onion and minced garlic to the skillet. Continue to cook until the meat is no longer pink.
- Remove the skillet from heat and drain any excess fat from the ground beef.
- Cut the cabbage into quarters and remove the core. Chop the cabbage into large pieces and rinse well.
- Place half of the cabbage pieces in the bottom of a crock pot.
- Layer half of the ground beef over the cabbage. Add a teaspoon of salt, a teaspoon of black pepper, a teaspoon of garlic powder, and the diced tomatoes.
- Add the remaining cabbage pieces on top of this layer, followed by the rest of the ground beef.
- In a small bowl, mix the two cans of condensed tomato soup with 1 cup of water and pour it over everything in the crock pot.
- Cover the crock pot with the lid and cook on high for 4 hours or low for 6 to 8 hours, until the cabbage is tender.
how to serve Crock Pot Unstuffed Cabbage
Crock Pot Unstuffed Cabbage can be served hot straight from the crock pot. It is great on its own, but you can pair it with some crusty bread or rice for a more filling meal. A sprinkle of fresh herbs, like parsley, can also add a nice touch.
how to store Crock Pot Unstuffed Cabbage
Leftover Crock Pot Unstuffed Cabbage can be stored in airtight containers in the refrigerator for up to 4 days. You can also freeze it for longer storage; just make sure to use freezer-safe containers. To reheat, simply warm it up in the microwave or on the stove until heated through.
tips to make Crock Pot Unstuffed Cabbage
- For extra flavor, consider adding some herbs like thyme or rosemary.
- If you like a bit of spice, add a pinch of red pepper flakes to the meat mixture.
- Make sure to mix the ingredients well in the crock pot for a more even flavor.
variation
You can easily customize this recipe to suit your taste. For example, you can use ground turkey or chicken instead of beef. Adding vegetables like bell peppers or carrots can also enhance the dish.
FAQs
Can I make this recipe vegetarian?
Yes! You can substitute the ground beef with a plant-based meat alternative or simply use more vegetables and beans.
How long does it take to cook?
It takes about 4 hours on high or 6 to 8 hours on low in the crock pot.
Can I use frozen cabbage?
Yes, frozen cabbage can be used, but it’s best to thaw it first and drain any excess water before adding it to the crock pot.
How do I know when the cabbage is done?
The cabbage is done when it is tender and easily pierced with a fork.
Crock Pot Unstuffed Cabbage
Ingredients
Main Ingredients
- 2 lbs ground beef
- 1 medium head cabbage Chopped into large pieces
- 1 medium onion Chopped
- 3 large cloves garlic Minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 14 oz can diced tomatoes
- 2 10 oz cans condensed tomato soup
- 1 cup water
Instructions
Preparation
- Place the ground beef in a skillet and season it with salt and pepper. Brown the beef for about 5 minutes.
- Add the chopped onion and minced garlic to the skillet. Continue to cook until the meat is no longer pink.
- Remove the skillet from heat and drain any excess fat from the ground beef.
- Cut the cabbage into quarters and remove the core. Chop the cabbage into large pieces and rinse well.
Layering and Cooking
- Place half of the cabbage pieces in the bottom of a crock pot.
- Layer half of the ground beef over the cabbage. Add a teaspoon of salt, a teaspoon of black pepper, a teaspoon of garlic powder, and the diced tomatoes.
- Add the remaining cabbage pieces on top of this layer, followed by the rest of the ground beef.
- In a small bowl, mix the two cans of condensed tomato soup with 1 cup of water and pour it over everything in the crock pot.
- Cover the crock pot with the lid and cook on high for 4 hours or low for 6 to 8 hours, until the cabbage is tender.