introduction
Crockpot Cheesy Potatoes and Kielbasa is a comforting and hearty dish that combines tender potatoes with savory kielbasa and creamy cheese. It’s perfect for busy weeknights when you want a delicious meal with minimal effort.
why make this recipe
This recipe is a great choice for several reasons. First, it’s easy to prepare, making it perfect for anyone, even if you’re not a seasoned cook. Second, the combination of flavors is delightful and satisfying. You can also set it in the morning and come home to a warm, ready-to-eat meal! Plus, it’s a family favorite that kids and adults alike will enjoy.
how to make Crockpot Cheesy Potatoes and Kielbasa
Ingredients:
- 2 pounds potatoes, peeled and diced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of potato soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a slow cooker, layer the diced potatoes and kielbasa.
- In a separate bowl, mix together the sour cream, cream of potato soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the potatoes and kielbasa in the slow cooker.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.
- Stir before serving and enjoy your hearty meal!
how to serve Crockpot Cheesy Potatoes and Kielbasa
Serve these cheesy potatoes and kielbasa as a main dish. It pairs wonderfully with a side of steamed vegetables or a fresh salad. You can also serve it with crusty bread to soak up all the delicious sauce!
how to store Crockpot Cheesy Potatoes and Kielbasa
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove until heated through. You can also freeze leftovers in a freezer-safe container for up to 2 months. Just be aware that the texture may change slightly after freezing and reheating.
tips to make Crockpot Cheesy Potatoes and Kielbasa
- Make sure to layer the potatoes evenly so they cook uniformly.
- For extra flavor, you can add your favorite herbs like thyme or parsley.
- If you prefer a little spice, consider adding some diced jalapeños or a dash of hot sauce.
- Try using different types of cheese for a unique twist on the flavor.
variation (if any)
You can easily customize this dish by adding vegetables like bell peppers, onions, or even corn. For a lighter version, substitute turkey kielbasa for a healthier option.
FAQs
Can I use frozen potatoes in this recipe?
Yes, frozen potatoes can be used, but you may need to adjust the cooking time. Make sure they are thawed for more even cooking.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just transfer them to the slow cooker in the morning and cook as directed.
What can I use instead of kielbasa?
You can substitute kielbasa with other types of sausage, such as smoked sausage, bratwurst, or even chicken sausage for a different flavor profile.
Crockpot Cheesy Potatoes and Kielbasa
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of potato soup
Spices & Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- In a slow cooker, layer the diced potatoes and kielbasa.
- In a separate bowl, mix together the sour cream, cream of potato soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the potatoes and kielbasa in the slow cooker.
- Top with shredded cheddar cheese.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.
- Stir before serving and enjoy your hearty meal!