why make this recipe
Crockpot Chicken and Gravy is an easy and comforting meal that you can prepare with minimal effort. It’s perfect for busy weeknights when you want to come home to a warm, delicious dish. The slow cooking method makes the chicken incredibly tender and allows the flavors to blend beautifully. Plus, you can serve it over rice or mashed potatoes, making it a versatile choice for family dinners.
how to make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the soup mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken in the gravy before serving.
- Garnish with fresh parsley if desired and serve over rice or mashed potatoes.
how to serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is best served hot. You can spoon the shredded chicken and gravy over a bed of fluffy rice or creamy mashed potatoes for a filling meal. It pairs well with steamed vegetables or a side salad for a complete dinner.
how to store Crockpot Chicken and Gravy
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Make sure to let it cool before sealing. If you want to keep it longer, you can freeze it for up to two months. Just thaw it in the fridge overnight before reheating.
tips to make Crockpot Chicken and Gravy
- For extra flavor, you can add sliced onions or garlic to the crockpot with the chicken.
- If you like it spicy, consider adding some red pepper flakes to the soup mixture.
- You can use chicken thighs instead of breasts for a richer taste.
variation
You can change things up by using different soups, like cream of mushroom or cream of celery. Also, consider serving it with different sides like biscuits or noodles for a twist!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so. Ensure that the chicken reaches a safe internal temperature.
Can I make this dish ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge. Then, just dump everything in the crockpot in the morning.
Is this recipe gluten-free?
To make it gluten-free, make sure to use a gluten-free ranch dressing mix and check that the cream of chicken soup is also gluten-free.
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the soup mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- Shred the chicken in the gravy before serving.
- Garnish with fresh parsley if desired and serve over rice or mashed potatoes.