why make this recipe
Crockpot Chicken Thighs & Gravy is an easy and delicious dish perfect for busy days. This recipe requires minimal effort but delivers a rich and comforting meal. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you take care of other tasks. Plus, it’s a great way to use chicken thighs, which are juicy and packed with flavor.
how to make Crockpot Chicken Thighs & Gravy
Ingredients
- 4 chicken thighs
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked white rice for serving
Directions
- Place chicken thighs in the crockpot.
- In a bowl, mix together the cream of mushroom soup, onion soup mix, chicken broth, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Serve the chicken and gravy over cooked white rice.
how to serve Crockpot Chicken Thighs & Gravy
Serve the chicken thighs and gravy over a bed of cooked white rice. You can also pair it with steamed vegetables or a fresh salad for a more complete meal. The creamy gravy is perfect for drizzling over the rice, making every bite flavorful.
how to store Crockpot Chicken Thighs & Gravy
To store leftovers, let the chicken and gravy cool completely. Place them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. If freezing, it’s best to store the chicken and gravy separately from the rice, as the rice can become mushy when thawed.
tips to make Crockpot Chicken Thighs & Gravy
- For extra flavor, you can add garlic or herbs like thyme or rosemary to the sauce mixture.
- Make sure to brown the chicken thighs first in a skillet if you prefer a richer flavor.
- Adjust the seasoning to your taste by adding more salt, pepper, or even a splash of soy sauce or Worcestershire sauce.
variation
You can switch up the recipe by using different types of soup such as cream of chicken or cream of celery. Additionally, try adding some chopped vegetables like carrots or peas for added nutrition and texture.
FAQs
1. Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs work well and may reduce cooking time slightly.
2. Is it okay to cook this recipe on high heat?
Yes, you can cook on high for about 3-4 hours. However, cooking on low allows the chicken to become even more tender.
3. Can I make this recipe without a crockpot?
You can adapt this recipe for the oven. Place the ingredients in a baking dish and cover with foil, cooking at 350°F for about an hour or until the chicken is cooked through.
Crockpot Chicken Thighs & Gravy
Ingredients
Main ingredients
- 4 pieces chicken thighs Bone-in or boneless
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup chicken broth Low sodium can be used
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
Preparation
- Place chicken thighs in the crockpot.
- In a bowl, mix together the cream of mushroom soup, onion soup mix, chicken broth, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Serve the chicken and gravy over cooked white rice.