Why Make This Recipe
Crockpot French Dip Sandwiches are a delicious and comforting meal that requires minimal effort. Using a slow cooker, you can create a flavorful, tender beef dish that is perfect for any day of the week. The combination of beef, onions, and spices gives you a rich taste, and serving it with warm, crusty rolls and melted provolone cheese adds to the overall experience. This recipe is ideal for busy families or anyone looking to enjoy a hearty sandwich with ease.
How to Make Crockpot French Dip Sandwiches
Ingredients
- 2 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 sandwich rolls
- 8 slices provolone cheese
Directions
- Place the beef chuck roast in the slow cooker.
- Add sliced onion and minced garlic on top of the meat.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Season with black pepper and salt.
- Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
- Once cooked, remove the beef and shred it.
- Strain the cooking liquid to serve as au jus.
- Place shredded beef on sandwich rolls, top with provolone cheese, and serve with the au jus for dipping.
How to Serve Crockpot French Dip Sandwiches
Serve the sandwiches warm, allowing guests to dip them in the au jus for added flavor. They can be accompanied by sides like potato chips, fries, or a simple salad. These sandwiches are great for casual gatherings, weeknight dinners, or even game days.
How to Store Crockpot French Dip Sandwiches
If you have leftovers, store the shredded beef in an airtight container in the fridge for up to three days. Keep the sandwich rolls separate to maintain their texture. To reheat, warm the beef in the microwave or on the stove, and serve it on fresh rolls.
Tips to Make Crockpot French Dip Sandwiches
- For extra flavor, add herbs like thyme or rosemary to the slow cooker.
- If you prefer a thicker au jus, you can mix in a cornstarch slurry at the end of cooking.
- Experiment with different cheeses, such as mozzarella or cheddar, for a twist on the classic.
Variation
You can make a spicy version by adding jalapeños or pepper jack cheese. For a vegetarian option, substitute the beef with mushrooms or jackfruit cooked in a vegetable broth.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary.
Can I prepare this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just throw everything in the slow cooker in the morning.
How do I make it gluten-free?
Use gluten-free sandwich rolls and ensure that the beef broth and Worcestershire sauce are gluten-free.
Crockpot French Dip Sandwiches
Ingredients
Main Ingredients
- 2 pounds beef chuck roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 rolls sandwich rolls Crusty rolls recommended
- 8 slices provolone cheese
Instructions
Cooking
- Place the beef chuck roast in the slow cooker.
- Add sliced onion and minced garlic on top of the meat.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Season with black pepper and salt.
- Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
- Once cooked, remove the beef and shred it.
- Strain the cooking liquid to serve as au jus.
- Place shredded beef on sandwich rolls, top with provolone cheese, and serve with the au jus for dipping.