why make this recipe
Crockpot French Onion Meatballs are a delicious and easy dish that brings comfort food to a whole new level. They combine the rich flavors of French onion soup with tender, juicy meatballs. Using a slow cooker means you can set it and forget it, making this recipe perfect for busy days or when you want to enjoy a warm meal without a lot of fuss. Plus, the melted cheese on top adds an extra touch of deliciousness that everyone will love.
how to make Crockpot French Onion Meatballs
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 cup shredded cheese (Swiss or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, French onion soup mix, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the crockpot.
- In another bowl, mix beef broth and pour over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- During the last 30 minutes of cooking, sprinkle shredded cheese on top and cover until melted.
- Serve hot, garnished with fresh parsley.
how to serve Crockpot French Onion Meatballs
Crockpot French Onion Meatballs are best served warm, right out of the crockpot. You can place them on a plate and drizzle some broth over them. They pair well with crusty bread for dipping or can be served over rice or noodles. Don’t forget to sprinkle some fresh parsley on top for a splash of color and flavor.
how to store Crockpot French Onion Meatballs
If you have leftovers, let the meatballs cool completely before storing them. Place them in an airtight container in the refrigerator, and they will last for up to 3-4 days. You can also freeze them in a freezer-safe container for up to 2 months. Just make sure to thaw them in the refrigerator before reheating.
tips to make Crockpot French Onion Meatballs
- For extra flavor, sauté the chopped onions before adding them to the meatball mixture.
- You can adjust the amount of salt and pepper to your taste.
- If you like it a bit spicy, add some red pepper flakes to the meatball mixture.
- Use a meat thermometer to ensure the meatballs are cooked through before serving.
variation
You can make these meatballs with ground turkey or chicken instead of beef for a lighter option. Additionally, try adding different herbs like thyme or oregano for a unique flavor twist.
FAQs
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the refrigerator for a day before cooking them in the crockpot.
Can I use a different type of cheese?
Absolutely! While Swiss and mozzarella are popular choices, you can use any cheese you like, such as cheddar or provolone.
What can I serve with Crockpot French Onion Meatballs?
They go well with bread, noodles, or mashed potatoes. You can also serve them as appetizers with toothpicks for a party.
Crockpot French Onion Meatballs
Ingredients
Meatball Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 onion, finely chopped
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 cup shredded cheese (Swiss or mozzarella)
- to taste Salt
- to taste pepper
- Fresh parsley for garnish
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, French onion soup mix, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in the crockpot.
Cooking
- In another bowl, mix beef broth and pour over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- During the last 30 minutes of cooking, sprinkle shredded cheese on top and cover until melted.
Serving
- Serve hot, garnished with fresh parsley.