Why Make This Recipe
Crockpot Honey Garlic Meatballs are an easy and delicious dish that can be enjoyed by everyone. They are perfect for busy days when you want a warm and tasty meal with minimal effort. This recipe is not only simple to prepare, but it also allows the flavors to meld together beautifully while cooking in the slow cooker. Whether you’re hosting a party, serving a family dinner, or looking for a snack for game day, these meatballs are sure to impress.
How to Make Crockpot Honey Garlic Meatballs
Ingredients
- 2 lb fully cooked frozen meatballs (beef, chicken, pork, turkey, or veggie)
- 3/4 cup honey
- 1 cup low sodium soy sauce
- 1/2 cup ketchup
- 4 Tablespoons olive oil
- 2 cloves minced garlic (or 1 teaspoon minced garlic in oil)
- 1/2 cup diced onion
- 1/2 teaspoon red pepper flakes
Directions
- Pour the frozen meatballs into the basin of a 6-quart slow cooker.
- In a medium bowl, add the honey, soy sauce, ketchup, olive oil, garlic, onion, and red pepper flakes.
- Stir well to combine and pour the sauce over the meatballs in the slow cooker.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-6 hours.
- Stir and serve, garnished with sliced green onions if desired.
How to Serve Crockpot Honey Garlic Meatballs
These meatballs can be served in many ways. You can serve them as an appetizer with toothpicks or over a bed of rice for a main course. They also go well in a meatball sub sandwich topped with cheese. You can customize the serving style to suit your occasion, whether casual or formal.
How to Store Crockpot Honey Garlic Meatballs
To store any leftover meatballs, place them in an airtight container in the refrigerator. They can last for about 3-4 days. If you want to keep them for longer, consider freezing them in a freezer-safe container. When properly stored, they can last for up to 3 months. Just remember to thaw them in the fridge before reheating.
Tips to Make Crockpot Honey Garlic Meatballs
- If you like a spicier kick, add more red pepper flakes or a splash of hot sauce.
- For a thicker sauce, let the meatballs cook uncovered for the last 30 minutes.
- You can use homemade meatballs if you prefer, but frozen ones save time and still taste great.
Variation
Feel free to experiment with different types of meatballs, such as turkey or veggie options. You can also swap out the honey for maple syrup or use a different type of sauce for a unique flavor.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but adjust the cooking time accordingly. Fresh meatballs may require less time to cook.
What can I serve with these meatballs?
These meatballs pair well with rice, noodles, or salad. They can also be served in a sandwich or on skewers as appetizers.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it separately. Just mix everything and pour it over the meatballs when you’re ready to cook.
Crockpot Honey Garlic Meatballs
Ingredients
Main Ingredients
- 2 lb fully cooked frozen meatballs (beef, chicken, pork, turkey, or veggie)
- 3/4 cup honey
- 1 cup low sodium soy sauce
- 1/2 cup ketchup
- 4 Tablespoons olive oil
- 2 cloves minced garlic (or 1 teaspoon minced garlic in oil)
- 1/2 cup diced onion
- 1/2 teaspoon red pepper flakes
Instructions
Preparation
- Pour the frozen meatballs into the basin of a 6-quart slow cooker.
- In a medium bowl, add the honey, soy sauce, ketchup, olive oil, garlic, onion, and red pepper flakes.
- Stir well to combine and pour the sauce over the meatballs in the slow cooker.
- Cover and cook on HIGH for 150-180 minutes or LOW for 240-360 minutes.
- Stir and serve, garnished with sliced green onions if desired.