Why Make This Recipe
Crockpot Ravioli Lasagna is perfect for anyone who loves comfort food but wants to keep cooking simple. It combines the classic flavors of lasagna with the ease of a slow cooker. You can set it and forget it while it cooks to perfection. This dish is great for busy weeknights or even for a cozy family gathering. It’s also very appealing to both kids and adults, thanks to its cheesy goodness and hearty meat sauce.
How to Make Crockpot Ravioli Lasagna
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
How to Serve Crockpot Ravioli Lasagna
Serve this hearty lasagna hot, straight from the slow cooker. It pairs well with a fresh side salad or garlic bread. You can also sprinkle some extra Parmesan cheese or fresh herbs like basil on top for extra flavor.
How to Store Crockpot Ravioli Lasagna
Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or oven until heated through.
Tips to Make Crockpot Ravioli Lasagna
- Use lean ground beef to make the dish a bit healthier.
- Feel free to add more layers of cheese for extra creaminess.
- If you want to add veggies, consider layering in some spinach or mushrooms.
- Ensure to grease your slow cooker well to prevent sticking.
Variation
You can easily swap out the ground beef for ground turkey or sausage. For a vegetarian option, replace the meat with your favorite vegetables or a meat substitute.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, but fresh ravioli will cook faster, so you might need to adjust the cooking time.
Can I make this lasagna ahead of time?
Absolutely! You can prepare it the night before and store it in the refrigerator until you’re ready to cook.
What if I don’t have a slow cooker?
You can make this recipe in an oven-safe dish by layering the ingredients and baking it at 350°F for about 30-40 minutes, or until hot and bubbly.
Crockpot Ravioli Lasagna
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli Fresh ravioli can be used, but adjust cooking time.
- 1 cup shredded mozzarella cheese Feel free to add more layers for extra creaminess.
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese Can add extra on top before serving.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
Preparation
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
Cooking
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Serving
- Serve hot and enjoy! Pairs well with a fresh side salad or garlic bread.