why make this recipe
Decadent Creamy Alfredo Lasagna Soup is a comforting dish that combines the classic flavors of lasagna with the convenience of a soup. It’s perfect for chilly evenings or when you want a satisfying meal that doesn’t take hours to prepare. This recipe is rich, creamy, and bursting with flavor, making it a favorite for both kids and adults. Plus, it’s a one-pot meal, which means less cleanup for you!
how to make Decadent Creamy Alfredo Lasagna Soup
Ingredients :
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- 1 pound ground beef sausage
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 6–8 lasagna noodles, broken into pieces
- ¾ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese
- 4 ounces cream cheese, softened and cubed
- Fresh chopped parsley, for garnish
Directions :
Step 1: Sauté the aromatics
In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Brown the sausage
Add the ground beef sausage to the pot. Use a wooden spoon to break it up and cook until browned and no longer pink. Stir in the Italian seasoning, salt, and pepper.
Step 3: Add broth and noodles
Pour in the chicken broth and bring the mixture to a gentle boil. Add the broken lasagna noodles and reduce the heat to a simmer. Cook uncovered for about 12–14 minutes until the noodles are al dente.
Step 4: Make it creamy
In a small bowl, whisk the cornstarch into the heavy cream until smooth. Pour this mixture into the soup and stir. Simmer for another 5–7 minutes until it thickens slightly.
Step 5: Stir in the cheese
Turn the heat to low and add the cream cheese, Parmesan, and mozzarella. Stir until everything is melted and smooth. The soup should now be thick, creamy, and wonderfully cheesy.
Step 6: Serve and enjoy
Ladle the Alfredo lasagna soup into bowls and garnish with chopped fresh parsley. Serve it with crusty bread or garlic toast for a complete meal.
how to serve Decadent Creamy Alfredo Lasagna Soup
Serve this soup warm in bowls, topped with fresh parsley for a pop of color. A side of crusty bread or garlic toast pairs wonderfully with this rich soup and is perfect for dipping!
how to store Decadent Creamy Alfredo Lasagna Soup
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if it seems too thick.
tips to make Decadent Creamy Alfredo Lasagna Soup
- For an extra burst of flavor, feel free to add additional vegetables, like spinach or mushrooms, during the cooking process.
- If you want to make it a little healthier, you can use ground turkey or chicken instead of beef sausage.
- Make sure not to overcook the lasagna noodles. They should be al dente since they will cook a bit more in the soup.
variation (if any)
You can easily customize this soup by using different types of cheese, like cheddar or Gouda, or swapping in different meats such as Italian sausage or ground turkey. For a vegetarian version, omit the meat and add more vegetables.
FAQs
Can I use store-bought Alfredo sauce instead of making it creamy with cheese?
Yes, you can replace the cream cheese and heavy cream with store-bought Alfredo sauce for a quicker option.
Can I freeze this soup?
Yes, you can freeze it. However, the texture may change slightly upon reheating. It’s best to freeze the soup without the noodles and add fresh noodles when you reheat it.
How can I add more flavor to the soup?
You can add more Italian herbs, like basil or oregano, or even a dash of red pepper flakes for some heat!
Decadent Creamy Alfredo Lasagna Soup
Ingredients
For the soup base
- 1 tablespoon olive oil For sautéing
- 1 small yellow onion, diced Adds sweetness and flavor
- 4 cloves garlic, minced For aroma and flavor
- 1 pound ground beef sausage Can swap for turkey for a healthier option
- 1 teaspoon Italian seasoning For herby flavor
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cups chicken broth Base of the soup
- 1 cup heavy cream For creaminess
- 1 tablespoon cornstarch To thicken the soup
- 6-8 pieces lasagna noodles, broken Adds heartiness to the soup
- ¾ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese
- 4 ounces cream cheese, softened and cubed For added creaminess
- to taste Fresh chopped parsley For garnish
Instructions
Preparation
- In a large soup pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and cook for about 5 minutes until soft and translucent.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Cooking the Soup
- Add the ground beef sausage to the pot. Cook until browned and no longer pink.
- Stir in the Italian seasoning, salt, and pepper.
- Pour in the chicken broth and bring to a gentle boil.
- Add the broken lasagna noodles and reduce heat to a simmer. Cook uncovered for about 12-14 minutes until the noodles are al dente.
- In a small bowl, whisk the cornstarch into the heavy cream until smooth.
- Pour this mixture into the soup and stir. Simmer for another 5-7 minutes until it thickens slightly.
- Turn heat to low and add the cream cheese, Parmesan, and mozzarella. Stir until everything is melted and smooth.
Serving
- Ladle the Alfredo lasagna soup into bowls and garnish with chopped fresh parsley.
- Serve it with crusty bread or garlic toast.