Oh, where do I even begin with my love for these Delicious Keto Philly Cheesesteak Roll Ups? Picture this: a cozy evening in my kitchen, the scent of sizzling beef and caramelizing onions dancing through the air, wrapping me in warmth. This recipe was born from my endless love for the iconic Philly cheesesteak, but I wanted to create something that fit beautifully into a low-carb lifestyle without sacrificing any of that rich, savory flavor. Trust me, once you try these roll-ups, you’ll be logging into your recipe box to make them again and again! They are tender, cheesy, and downright delectable—perfect for sharing with friends or savoring all on your own with a nice glass of iced tea.
Why You’ll Love This Recipe
- Easy and quick to make, perfect for busy weeknights!
- Flavors that deliver a warm, comforting embrace.
- Low-carb goodness without skimping on taste—keto-friendly!
- A crowd-pleaser that everyone will adore, whether they’re on keto or not!
- Perfect for meal prep—simply make a batch and enjoy them all week!
Recipe Snapshot
| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|——————|—————-|———–|———–|————|——-|————–|
| Main Dish | American | 10 minutes| 15 minutes| 25 minutes | 4 roll-ups | Beginner |
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
Choose ribeye for its rich marbling or sirloin for a leaner bite—both are delicious! - 8 oz provolone cheese, sliced
This perfectly melts into our mix, giving that classic cheesesteak flavor. - 1 cup mixed bell peppers, chopped
Feel free to use your favorite colors—they add a lovely pop and a slight sweetness! - 1 medium sweet onion, chopped
Sweeter onions make for a lovely contrast to the savory beef and cheese. - 2 tbsp extra virgin olive oil
A flavorful base for sautéing our veggies—always choose high-quality for the best taste! - 4 low-carb tortillas
These are the hug for our juicy filling! Make sure to pick ones that hold up well.
Full recipe card is below.
How to Make It
Gather and prep your ingredients
Let’s kick things off by slicing the beef into thin strips and chopping the bell peppers and onion. Lay everything out like a beautiful color palette—trust me, it makes the cooking process feel extra special.
Heat olive oil in a skillet
Drizzle the olive oil into a skillet over medium heat. As the oil heats up, you’ll start smelling its fruity aroma. Toss in the chopped onions and bell peppers, sautéing them until they soften (about 5-7 minutes). The vibrant colors will brighten your kitchen!
Add the sliced beef
Now step it up a notch by increasing the heat to medium-high! Add the sliced beef to the skillet, season generously with salt and pepper, and cook until it’s beautifully browned and tender (this will take about 3-5 minutes). Don’t skimp on browning—it’s what gives flavor!
Melt the provolone
Reduce the heat to low and lay those provolone slices over the beef mixture. Allow the cheese to melt completely, creating a luscious, gooey topping. Oh, you’ll want to breathe it in at this point!
Assemble your roll-ups
Grab your low-carb tortillas and spoon the beef-cheese mixture onto each one. Roll them up tightly like a warm burrito of joy and place them seam-side down in the skillet.
Cook until golden
Return the roll-ups to the skillet, cooking until golden brown and crisp on all sides (this will take about 3-4 minutes total). Your kitchen will be filled with the mouthwatering aroma of beef, cheese, and caramelized onions—can you say heavenly?
Pro Tips for Success
- Make sure your skillet is hot enough to achieve that golden-brown texture for your roll-ups.
- If you like a bit of heat, add some sliced jalapeños into the beef mixture while it cooks!
- Experiment with different cheeses—Swiss, Gouda, or even a spicy pepper jack adds a fun twist!
- Store any leftovers in an airtight container to keep them fresh and tasty!
Flavor Variations
- Swap out the bell peppers for mushrooms, or add spinach for a new flavor profile.
- For a zesty kick, sprinkle some chopped jalapeños or red pepper flakes into the beef mix.
- Add some Italian seasoning or garlic powder for an extra layer of flavor.
Serving Suggestions
These roll-ups are fab on their own, but they also pair beautifully with a fresh garden salad or a side of crispy green beans. For an added touch, plate them with a side of homemade ranch or spicy mayo for dipping joy! Sip on a refreshing iced tea or a cold beer to complement those rich flavors.
Make-Ahead & Storage
You can easily prep your ingredients a day in advance—just store them separately in the fridge until you’re ready to cook. These chewy little bundles keep well in an airtight container in the fridge for about 3-4 days.
Leftovers
Got some leftover roll-ups? Slice them into bite-sized pieces and toss them into a mixed green salad for a delicious lunch option or use them for a savory breakfast scramble with eggs!
Freezing
Yes, these roll-ups can be frozen! Just wrap them individually in foil or parchment paper, place them in an airtight container or freezer bag, and they’ll be good for up to two months. When you’re ready to enjoy, allow them to thaw overnight in the fridge before reheating.
Reheating
Reheat in the skillet over medium heat for the best texture—no soggy roll-ups here! You can also pop them in the oven at 350°F until warmed through, or zap them in the microwave if you’re in a rush.
FAQs
Can I use another type of meat?
Absolutely! Chicken or turkey can work beautifully in this recipe—just adjust the cooking time as needed.
What if I can’t find low-carb tortillas?
No worries! You might try lettuce wraps for a refreshing, crunchy alternative.
Can I make this dairy-free?
Certainly! Use a non-dairy cheese or just leave it cheesy-free and enjoy the veggies and beef.
Can I make these vegetarian?
Of course! Substitute the beef for sautéed mushrooms or tempeh, and toss in some more veggies to bulk it up.
Final Thoughts
Well, dear friends, I hope you’re as excited as I am about these delicious Keto Philly Cheesesteak Roll Ups! They come together so effortlessly yet deliver such heartwarming, flavorful goodness. There’s nothing quite like sharing a meal created with love and a few simple ingredients. So gather your favorite people, pour a good drink, and dig into these delightful roll-ups. Happy cooking from my cozy kitchen to yours!
Keto Philly Cheesesteak Roll Ups
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef Choose ribeye for its rich marbling or sirloin for a leaner bite—both are delicious!
- 8 oz provolone cheese, sliced This perfectly melts into our mix, giving that classic cheesesteak flavor.
- 1 cup mixed bell peppers, chopped Feel free to use your favorite colors—they add a lovely pop and a slight sweetness!
- 1 medium sweet onion, chopped Sweeter onions make for a lovely contrast to the savory beef and cheese.
- 2 tbsp extra virgin olive oil A flavorful base for sautéing our veggies—always choose high-quality for the best taste!
- 4 low-carb tortillas low-carb tortillas These are the hug for our juicy filling! Make sure to pick ones that hold up well.
Instructions
Preparation
- Gather and prep your ingredients: Slice the beef into thin strips and chop the bell peppers and onion.
- Lay everything out like a beautiful color palette.
Cooking
- Toss in the chopped onions and bell peppers, sautéing until they soften (about 5-7 minutes).
- Increase the heat to medium-high, add the sliced beef to the skillet, and season generously with salt and pepper.
- Cook until the beef is beautifully browned and tender (about 3-5 minutes).
- Reduce the heat to low and lay provolone slices over the beef mixture, allowing the cheese to melt completely.
Assembly
- Grab your low-carb tortillas and spoon the beef-cheese mixture onto each one.
- Roll them up tightly and place them seam-side down in the skillet.
Finishing
- Return the roll-ups to the skillet, cooking until golden brown and crisp on all sides (about 3-4 minutes).