Why Make This Recipe
Delicious Keto Philly Cheesesteak Roll Ups are a fantastic way to enjoy a classic sandwich without the carbs. They are perfect for anyone following a keto diet, providing all the flavors of a traditional Philly cheesesteak while staying low in carbs. These roll-ups are easy to make, satisfying, and ideal for a quick lunch or dinner.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These roll-ups are best served hot. You can enjoy them as they are or with your favorite dipping sauce like ranch or a creamy cheese dip. They also make for a great appetizer or a hearty main dish alongside a fresh salad.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
To store leftovers, let the roll-ups cool completely and place them in an airtight container in the fridge. They can be kept for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- Make sure to slice the beef as thinly as possible for quick cooking and tenderness.
- Use different types of cheese if you like, such as cheddar or mozzarella.
- Feel free to add mushrooms or other veggies if you want to customize the filling.
Variation
For a spicier version, add some sliced jalapeños to the beef mixture or use spicy cheese.
FAQs
Can I use other types of meat?
Yes, you can substitute chicken or turkey for the beef if you prefer.
Are these roll-ups gluten-free?
Yes, as long as you use gluten-free low-carb tortillas, these roll-ups can be made gluten-free.
How long does it take to prepare these roll-ups?
The total prep and cooking time is about 20-30 minutes, making them a quick meal option.
Keto Philly Cheesesteak Roll Ups
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef Slice the beef as thinly as possible for quick cooking.
- 8 oz provolone cheese, sliced You can substitute with cheddar or mozzarella.
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
Instructions
Preparation
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).