why make this recipe
Delicious Keto Philly Cheesesteak Roll Ups are fantastic for anyone looking to enjoy a hearty meal without the carbs. This recipe lets you savor the flavors of a classic Philly cheesesteak while sticking to a keto diet. The combination of juicy beef, melted cheese, and colorful peppers wrapped in low-carb tortillas makes for a satisfying dish that is perfect for lunch, dinner, or even a snack. Not to mention, it’s quick and easy to prepare!
how to make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients :
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions :
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
how to serve Delicious Keto Philly Cheesesteak Roll Ups
Serve the roll-ups warm, cut in half if you like, and enjoy them with your favorite keto dipping sauce. A side salad or steamed veggies also pairs nicely with these tasty roll-ups for a complete meal.
how to store Delicious Keto Philly Cheesesteak Roll Ups
To store leftovers, let the roll-ups cool completely. Place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving again.
tips to make Delicious Keto Philly Cheesesteak Roll Ups
- For extra flavor, add some garlic powder or Worcestershire sauce when cooking the beef.
- Feel free to use other cheeses like mozzarella or cheddar if you prefer!
- Ensure the tortillas are fresh and pliable so they roll up nicely.
variation (if any)
You can add other veggies like mushrooms or zucchini for added nutrition. If you want a spicy kick, consider adding jalapeños or a drizzle of hot sauce.
FAQs
Can I use chicken instead of beef?
Yes, you can substitute chicken for the beef. Just make sure to cook it thoroughly until it’s no longer pink.
Are low-carb tortillas easy to find?
Most grocery stores carry low-carb tortillas in the health food section, or you can find them online.
Can I freeze the roll-ups?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap, then store in a freezer bag for up to 3 months. Thaw and cook as directed when ready to eat.
Keto Philly Cheesesteak Roll Ups
Ingredients
Main ingredients
- 1 lb thinly sliced ribeye or sirloin beef Use your preferred cut of beef.
- 8 oz provolone cheese, sliced Other cheese options include mozzarella or cheddar.
- 1 cup mixed bell peppers, chopped Use a variety of colors for visual appeal.
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas low-carb tortillas Ensure tortillas are fresh and pliable.
Instructions
Preparation
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).