Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is the perfect solution for busy days. This dish is easy to prepare and requires minimal effort. Simply toss the ingredients in the crockpot, and let it do the work for you. The result is a delicious, flavorful meal that the whole family will enjoy. It’s also a great way to incorporate healthy vegetables into your diet.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 2 lbs chicken thighs or breasts
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1 cup carrots, sliced
- 2 cups rice or noodles (for serving)
- Sesame seeds (for garnish, optional)
- Green onions, sliced (for garnish, optional)
Directions:
- Place the chicken in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add the broccoli, bell peppers, and carrots to the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once cooked, shred the chicken if desired and stir to combine with the vegetables and sauce.
- Serve over rice or noodles.
- Garnish with sesame seeds and sliced green onions if desired.
How to Serve Dump and Go Crockpot Teriyaki Chicken
This dish is best served over fluffy rice or noodles. You can place the rice or noodles on a plate and spoon the teriyaki chicken and vegetables on top. For an extra special touch, sprinkle sesame seeds and sliced green onions before serving.
How to Store Dump and Go Crockpot Teriyaki Chicken
To store leftovers, allow the chicken to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it in the microwave or on the stove.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- Use chicken thighs for a juicier result, or chicken breasts for a leaner option.
- Feel free to add more veggies like snap peas or baby corn for a colorful dish.
- If you prefer a thicker sauce, remove the chicken once cooked, and let the sauce simmer uncovered on the stove until it thickens.
Variation
You can make this recipe with different proteins such as pork or tofu, or even switch the teriyaki sauce for a different type of sauce like sweet and sour or honey garlic for a new flavor.
FAQs
1. Can I cook this on high if I’m short on time?
Yes, you can cook it on high for 3-4 hours instead of low for 6-7 hours.
2. Can I use frozen chicken in the crockpot?
It’s best to use thawed chicken for even cooking. If you use frozen, ensure it cooks thoroughly by increasing the cooking time.
3. Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, such as snap peas, mushrooms, or zucchini, to make it even more nutritious.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 2 lbs chicken thighs or breasts Thighs for a juicier result, breasts for a leaner option.
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1 cup carrots, sliced
- 2 cups rice or noodles For serving.
- to taste sesame seeds Optional garnish.
- to taste green onions, sliced Optional garnish.
Instructions
Preparation
- Place the chicken in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add the broccoli, bell peppers, and carrots to the crockpot.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once cooked, shred the chicken if desired and stir to combine with the vegetables and sauce.
Serving
- Serve over rice or noodles.
- Garnish with sesame seeds and sliced green onions if desired.