Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for a busy day when you want something delicious without spending too much time in the kitchen. This recipe is simple and requires minimal effort, making it perfect for weeknight dinners. The sweet and savory teriyaki sauce pairs wonderfully with the tender chicken and fresh broccoli, creating a balanced and flavorful meal. Plus, it’s all made in one pot, which means less cleanup for you!
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- Cooked rice or noodles for serving
- Sesame seeds for garnish (optional)
Directions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, minced garlic, and grated ginger.
- Pour the sauce mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- In the last hour of cooking, add the broccoli florets.
- Serve the chicken and sauce over cooked rice or noodles, and garnish with sesame seeds if desired.
How to Serve Dump and Go Crockpot Teriyaki Chicken
You can serve Dump and Go Crockpot Teriyaki Chicken over a bed of fluffy rice or noodles. This dish goes well with a sprinkle of sesame seeds on top for added flavor and presentation. You can also pair it with a side salad or steamed vegetables to make it a complete meal.
How to Store Dump and Go Crockpot Teriyaki Chicken
To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. If you want to store it longer, you can freeze the chicken and sauce in freezer-safe bags. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stovetop.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
- You can add other vegetables like bell peppers or snap peas for added nutrition and variety.
- If you like a thicker sauce, remove the chicken once it’s cooked and simmer the sauce on the stovetop to reduce it before serving.
Variation
You can easily switch the chicken for tofu or shrimp for a different protein option. The cooking times will change slightly, so keep an eye on the food as it cooks.
FAQs
Can I use frozen chicken breasts?
- Yes, you can use frozen chicken breasts. Just be aware it may take a little longer to cook thoroughly.
Can I make this recipe without broccoli?
- Absolutely! You can skip the broccoli or substitute it with any other vegetables you prefer.
Can I double the recipe?
- Yes, you can double the ingredients, but make sure your crockpot is large enough to accommodate the extra chicken and sauce without overflowing.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
For Serving
- cooked rice or noodles For serving
- sesame seeds For garnish (optional)
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, minced garlic, and grated ginger.
- Pour the sauce mixture over the chicken in the crockpot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- In the last hour of cooking, add the broccoli florets.
Serving
- Serve the chicken and sauce over cooked rice or noodles, and garnish with sesame seeds if desired.