Why Make This Recipe
Dumpling Ramen Bake is a fun and tasty dish that combines the best of both worlds: comforting ramen noodles and delicious dumplings. Whether you are looking for a quick weeknight dinner or a satisfying meal for a gathering, this recipe fits the bill. It’s easy to prepare, and you can mix and match ingredients based on what you have at home. Plus, it’s a one-dish meal, making cleanup a breeze!
How to Make Dumpling Ramen Bake
Ingredients:
- Ramen Noodles: 2 packs (discard seasoning)
- Frozen Dumplings: 12–15 pieces
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Sesame Oil: 1 tablespoon
- Garlic (minced): 3 cloves
- Ginger (grated): 1 teaspoon
- Chicken or Vegetable Broth: 1 cup
- Green Onions (chopped): 3 stalks
- Mozzarella or Cheddar Cheese (optional): 1/2 cup
Directions:
- Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil ramen noodles for 2 minutes, then drain.
- In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic, ginger, and broth.
- Layer half the ramen noodles into the baking dish. Place dumplings on top evenly, then layer with the remaining noodles.
- Pour the sauce mixture evenly over the entire dish. Use tongs to gently press ingredients together for even distribution.
- Cover with foil and bake for 20 minutes. Remove foil, sprinkle cheese or panko, and bake uncovered for another 10–15 minutes until bubbly and golden.
- Sprinkle chopped green onions on top for a burst of freshness and color.
- Let cool slightly, then dig in. Serve warm straight from the baking dish.
How to Serve Dumpling Ramen Bake
Serve Dumpling Ramen Bake hot right out of the oven. It makes a great main course. You can also pair it with a side salad or steamed veggies for a complete meal. For an extra touch, some people like to add a sprinkle of chili flakes for further flavor.
How to Store Dumpling Ramen Bake
If you have leftovers, let them cool down completely. Store them in an airtight container in the fridge for up to 3 days. To enjoy later, reheat portions in the microwave or in a preheated oven until warmed through.
Tips to Make Dumpling Ramen Bake
- Feel free to customize the dish by adding your favorite veggies like bell peppers or broccoli.
- If you don’t have frozen dumplings, you can use cooked chicken, tofu, or any other protein.
- For a crunchy topping, replace cheese with panko breadcrumbs or crushed crackers.
Variation
Try using flavored ramen noodles for an added twist. You can also experiment with different sauces, like adding a bit of chili sauce for heat or using teriyaki sauce for a sweeter taste.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, you can use fresh dumplings. Just adjust the cooking time if necessary.
Can this recipe be made in advance?
Absolutely! You can prepare it the day before and bake it when you’re ready to serve. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I substitute for soy sauce?
If you need a soy sauce alternative, you can use coconut aminos or a homemade soy sauce substitute using broth and other seasonings.
Dumpling Ramen Bake
Ingredients
Main Ingredients
- 2 packs Ramen Noodles Discard seasoning packets
- 12–15 pieces Frozen Dumplings
- 3 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 1 tablespoon Sesame Oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 cup Chicken or Vegetable Broth
- 3 stalks Green Onions (chopped) For garnish
- 1/2 cup Mozzarella or Cheddar Cheese (optional) For topping
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Boil ramen noodles for 2 minutes, then drain.
- In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic, ginger, and broth.
- Layer half the ramen noodles into the baking dish. Place dumplings on top evenly, then layer with the remaining noodles.
- Pour the sauce mixture evenly over the entire dish. Use tongs to gently press ingredients together for even distribution.
- Cover with foil and bake for 20 minutes. Remove foil, sprinkle cheese or panko, and bake uncovered for another 10–15 minutes until bubbly and golden.
- Sprinkle chopped green onions on top for a burst of freshness and color.
- Let cool slightly, then serve warm straight from the baking dish.