why make this recipe
Easy Banana Bread Cookies are a fantastic way to enjoy the flavors of banana bread in a simple cookie format. With just a few ingredients and minimal effort, you can create delicious, chewy cookies that are perfect for any time of day. They are healthy, sweetened naturally, and make a great snack or dessert. Plus, they’re easy to customize with add-ins like chocolate chips or nuts, making them a hit for everyone!
how to make Easy Banana Bread Cookies
Ingredients:
- 2 ripe bananas
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Optional: chocolate chips or nuts
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the oats, peanut butter, honey (or maple syrup), vanilla extract, and baking soda to the mashed bananas. Stir until well combined.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are golden and set.
- Let them cool for a few minutes before transferring to a wire rack to cool completely.
how to serve Easy Banana Bread Cookies
You can serve Easy Banana Bread Cookies warm or at room temperature. They pair nicely with a cup of tea or coffee. Enjoy them as a snack, breakfast treat, or dessert. For an extra special touch, try spreading a little nut butter on top before eating!
how to store Easy Banana Bread Cookies
Store your Easy Banana Bread Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, place them in the refrigerator for up to a week. You can also freeze the cookies for up to 3 months. Just make sure to separate them with parchment paper to prevent sticking.
tips to make Easy Banana Bread Cookies
- Use very ripe bananas for the best flavor and sweetness.
- If you want a softer cookie, avoid overbaking.
- Feel free to experiment with different nut butters or sweeteners to suit your taste preferences.
- For an extra touch, sprinkle some sea salt on top before baking.
variation
You can easily make these cookies gluten-free by using certified gluten-free oats. You can also substitute almond butter for peanut butter if you have nut allergies or prefer a different flavor.
FAQs
Can I use less sugar?
Yes, feel free to reduce the amount of honey or maple syrup if you want a less sweet cookie.
Can I use frozen bananas?
Absolutely! Just make sure to thaw them, drain any excess liquid, and mash them before using.
How do I know when the cookies are done?
The cookies should be golden on the edges and soft in the middle. They will firm up as they cool.
Easy Banana Bread Cookies
Ingredients
Main Ingredients
- 2 pieces ripe bananas Use very ripe bananas for the best flavor and sweetness.
- 1 cup oats Gluten-free oats can be used for a gluten-free version.
- 1/2 cup peanut butter Almond butter can be used for nut allergies.
- 1/4 cup honey or maple syrup Reduce the amount for a less sweet cookie.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- optional chocolate chips or nuts Fold into the dough if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the oats, peanut butter, honey (or maple syrup), vanilla extract, and baking soda to the mashed bananas. Stir until well combined.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are golden and set.
- Let them cool for a few minutes before transferring to a wire rack to cool completely.