why make this recipe
Easy Chicken Tostadas are a fantastic choice for a quick weeknight meal or a fun gathering with friends. They are not only tasty but also customizable. You can add your favorite toppings and make them as spicy or mild as you like. Plus, using cooked chicken and simple ingredients makes this dish a breeze to prepare!
how to make Easy Chicken Tostadas
Ingredients:
- 8 corn tortillas (6 inch)
- 1 tablespoon vegetable oil
- 8.5 ounces corn, drained
- 1 1/2 cups shredded cooked chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning (store-bought or homemade)
- 15 ounces black beans, drained and rinsed
- 2 cups colby jack cheese, shredded
- Fresh cilantro, diced tomatoes
Directions:
- Preheat your oven to 450 degrees.
- Lay the tortillas on a rimmed baking sheet and brush them with vegetable oil on both sides.
- Bake for 10 minutes, flipping halfway through and rotating the pan. Check every 2 to 3 minutes to ensure they do not burn.
- While the tortillas are baking, combine chicken, salsa, taco seasoning, corn, and black beans in a medium to large saucepan over medium heat.
- Stir occasionally and cook until heated through, about 5 minutes.
- Add 1/2 a cup of the mixture to the top of each tortilla and top with 1/4 cup of cheese each.
- Return to the oven for 5 minutes or until the cheese is melted.
- Top with cilantro and diced tomatoes before serving.
how to serve Easy Chicken Tostadas
Serve Easy Chicken Tostadas warm from the oven. You can add extra toppings like avocado, sour cream, or jalapeños to enhance flavors. A side of Mexican rice or a fresh salad can also be great accompaniments.
how to store Easy Chicken Tostadas
To store any leftovers, keep the components separate. Store the baked tortillas in an airtight container at room temperature. Keep the chicken mixture in the fridge for up to 3 days. Reheat the chicken and enjoy the tostadas again!
tips to make Easy Chicken Tostadas
- Feel free to change the cheese to your favorite type, such as cheddar or Monterey Jack.
- Use leftover rotisserie chicken to make this dish even faster.
- Add more veggies, like bell peppers or olives, to the chicken mixture for added nutrition.
variation (if any)
You can make a vegetarian version by skipping the chicken and using more beans or grilled vegetables. Additionally, you can swap corn for roasted sweet potatoes for a sweet touch.
FAQs
Can I use flour tortillas instead?
Yes, you can use flour tortillas, but they will have a different texture than corn tortillas.
How do I make this dish spicier?
Add diced jalapeños or use a spicier salsa to kick up the heat.
Can I freeze the chicken mixture?
Yes, you can freeze the chicken mixture for up to three months. Just thaw and reheat when you’re ready to use it!
Easy Chicken Tostadas
Ingredients
Tostadas Base
- 8 pieces corn tortillas (6 inch)
- 1 tablespoon vegetable oil for brushing tortillas
Filling
- 8.5 ounces corn, drained
- 1.5 cups shredded cooked chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning (store-bought or homemade)
- 15 ounces black beans, drained and rinsed
Toppings
- 2 cups colby jack cheese, shredded can substitute with cheddar or Monterey Jack
- Fresh cilantro diced, for garnish
- Diced tomatoes for garnish
Instructions
Preparation
- Preheat your oven to 450 degrees.
- Lay the tortillas on a rimmed baking sheet and brush them with vegetable oil on both sides.
Baking Tortillas
- Bake for 10 minutes, flipping halfway through and rotating the pan. Check every 2 to 3 minutes to ensure they do not burn.
Cook Filling
- While the tortillas are baking, combine chicken, salsa, taco seasoning, corn, and black beans in a medium to large saucepan over medium heat.
- Stir occasionally and cook until heated through, about 5 minutes.
- Add 1/2 a cup of the mixture to the top of each tortilla and top with 1/4 cup of cheese each.
Final Baking
- Return to the oven for 5 minutes or until the cheese is melted.
- Top with cilantro and diced tomatoes before serving.