There’s something magical about the smell of bubbling sauce simmering on the stove, filling the kitchen with aromas that wrap you in warmth. I still remember the first day I discovered this delightful Easy Creamy Lasagna Soup recipe. It was a chilly autumn afternoon, and the leaves danced gently outside while I searched for a cozy dish to satisfy my family’s cravings. This soup felt like a warm hug in a bowl — rich, hearty, and oh-so-creamy.

Every spoonful brought back memories of the classic lasagna I grew up with, but here, all the familiar flavors were blended into a comforting, velvety soup. The combination of melted cheese, savory meat, and fragrant herbs made my heart swoon, and before I knew it, this recipe had earned a permanent spot in our home. I have no doubt that you and your loved ones will fall in love with it too!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, ready in about 30 minutes.
• Flavor Explosion: Deep, comforting flavors reminiscent of classic lasagna.
• Crowd-Pleasing: Great for family dinners and gatherings; everyone loves it!
• Customizable: Easy to modify with your favorite ingredients or dietary preferences.
• Hearty and Filling: A satisfyingly rich meal that warms you from the inside out.

Ingredients

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  1 tablespoon olive oil
  A little fat to sauté the onions and infuse flavor into the dish.

  
  
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  1 medium onion, finely diced
  Adds sweetness and depth to the base of your soup.

  
  
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  1 pound ground beef (80/20)
  A classic choice for rich flavor; feel free to swap it for turkey or a meat alternative!

  
  
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  5 cloves garlic, minced
  Because more garlic equals more flavor!

  
  
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  ½ teaspoon red pepper flakes
  Adds a touch of heat — adjust to your spice level preference!

  
  
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  1 teaspoon dried oregano
  Brings that classic Italian herb essence to your soup.

  
  
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  2 tablespoons tomato paste
  Concentrated tomato goodness that boosts richness and color.

  
  
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  25 ounces tomato basil pasta sauce
  A shortcut to incredible flavor; pick your favorite brand.

  
  
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  28 ounces diced canned tomatoes
  Provides a lovely texture and acidity to balance the creaminess.

  
  
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  4 cups chicken broth (more if desired)
  The base of your soup; feel free to use vegetable broth if you prefer!

  
  
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  2 teaspoons kosher salt, divided
  Enhances flavor; you can adjust to your taste!

  
  
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  12 lasagna noodles, uncooked and broken into 2″ pieces
  These noodles soak up the flavors and add heartiness to the soup.

  
  
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  ½ cup heavy cream (optional)
  If you want an ultra-creamy texture, this is your secret ingredient!

  
  
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  1 cup shredded mozzarella cheese
  The melty goodness we all love!

  
  
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  ½ cup freshly grated parmesan cheese
  Adds nutty flavors and pairs beautifully with the mozzarella.

  
  
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  ½ cup ricotta cheese
  For that classic creamy bite that brings lasagna to life.

  
  
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  6 tablespoons fresh basil, finely chopped
  Finish your soup with fresh herb brightness and fragrance.

  
  

Full recipe card is below.

How to Make It

Heat Up the Flavor

Heat the olive oil in a large pot or Dutch oven over medium heat. The oil will shimmer, inviting you to add the delicious diced onion.

Sauté the Aromatics

Add the finely diced onion and cook until soft and translucent, about 3-5 minutes. The sweet scent of onions sautéing is a cozy reminder of home. Then, toss in the ground beef, breaking it up with your spoon. Sauté until browned all over, creating a beautiful base for your soup.

Stir in Garlic and Spices

Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste, cooking for another 1-2 minutes. Let those flavors develop; the warmth of the garlic will envelop the kitchen!

Add the Saucy Goodness

Now, stir in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring the mixture to a gentle boil, then add the broken lasagna noodle pieces. It’s starting to look like a meal! Add the remaining 1 teaspoon kosher salt (or more to taste).

Simmer to Perfection

Reduce the heat to a simmer and cook until the noodles are tender, about 10-12 minutes. Stir occasionally to prevent sticking; the smell should be heavenly at this point!

Add Creaminess and Cheese

Stir in the heavy cream, creating that luxuriously rich, creamy texture. If you prefer a thinner soup, add 1-2 cups of extra chicken broth here. For that cheesiness we all crave, add some shredded mozzarella or parmesan cheese directly into the soup until melted and beautifully combined.

Serve with Love

Ladle the hot soup into bowls, and top each serving with dollops of ricotta cheese, an extra sprinkle of shredded mozzarella, freshly grated parmesan, and a handful of vibrant, fresh chopped basil. Serve immediately, and revel in those creamy, comforting flavors!

Pro Tips for Success

• Don’t Skimp on Stirring: Stir occasionally to keep those noodles from sticking!
• Fresh Herbs Matter: They add brightness and elevate the dish’s flavor. Always opt for fresh when possible.
• Adjust the Broth: If you like a heartier soup, add more broth; for creaminess, less!
• Cook Noodles Just Right: Keep an eye on the noodles; once they’re tender, it’s time to eat!

Flavor Variations

• Swap the ground beef for turkey or chicken for a lighter option.
• Use zucchini noodles or gluten-free noodles for a healthy twist!
• Add spinach or kale for a nutrient boost.
• Spice things up with Italian sausage or a sprinkle of smoked paprika!

Serving Suggestions

Pair your lasagna soup with a crusty loaf of garlic bread or a simple green salad dressed with lemon and olive oil. A glass of robust red wine or a light Italian beer complements the flavors beautifully. For plating, a sprinkle of fresh basil and an extra drizzle of olive oil make it look irresistibly inviting!

Make-Ahead & Storage

You can pre-chop your veggies and store them in the fridge for up to two days. Cooked lasagna soup lasts in the fridge for 3-4 days, making it perfect for meal prep!

Leftovers

Transform leftovers into a cheesy lasagna bake! Layer the soup with more noodles and cheese in a baking dish, then bake until bubbly. A delicious reinvention!

Freezing

Yes, this soup can be frozen! Cool it completely, then transfer to airtight containers or freezer bags. Thaw in the fridge overnight before reheating.

Reheating

For reheating, the stovetop is best to bring the soup back to temperature gently. You can also use the microwave, but stir every 30 seconds until heated through to ensure uniform warmth.

FAQs

Can I make this soup vegetarian?
Absolutely! Substitute the ground beef with a mix of mushrooms and lentils, and use vegetable broth.

Can I double the recipe?
Yes! Just make sure you have a large enough pot to hold all that deliciousness.

What can I use instead of heavy cream?
You can use half-and-half or even a plant-based cream for a lighter option.

How can I make it spicier?
Add more red pepper flakes or some diced jalapeños for an extra kick!

Final Thoughts

As you cook this Easy Creamy Lasagna Soup, let the aromas wrap around you like a beloved old sweater, filling your kitchen with love and comfort. Remember, cooking is more than just preparing food; it’s about creating memories and sharing joy. So gather your loved ones, enjoy the cozy moments, and don’t forget to share your beautiful soup creations with me! Happy cooking, friends!

Chef Caroline ✨