Why Make This Recipe
Easy Crockpot Cheesy Chicken Broccoli Rice is perfect for busy days. It requires minimal effort and time, making it ideal for families or anyone looking for a quick meal. The creamy cheese combined with tender chicken and healthy broccoli creates a satisfying dish that everyone will love. Plus, it cooks all in one pot, making cleanup a breeze!
How to Make Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients:
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a slow cooker, combine the diced chicken, cooked rice, broccoli florets, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
- During the last 30 minutes of cooking, add the shredded cheddar cheese and stir to combine.
- Serve warm and enjoy!
How to Serve Easy Crockpot Cheesy Chicken Broccoli Rice
This dish is best served warm straight from the crockpot. You can dish it up in bowls and garnish it with extra cheddar cheese or even some fresh herbs for added flavor. It pairs well with a simple salad or some crusty bread to soak up the creamy sauce.
How to Store Easy Crockpot Cheesy Chicken Broccoli Rice
To store leftover Easy Crockpot Cheesy Chicken Broccoli Rice, let it cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stove until hot.
Tips to Make Easy Crockpot Cheesy Chicken Broccoli Rice
- You can use frozen broccoli florets if fresh is not available. Just add them in the last hour of cooking to prevent overcooking.
- Feel free to mix in other vegetables, like carrots or bell peppers, for extra nutrition and color.
- Adjust the amount of cheese to your preference. You can use a different type of cheese, like mozzarella or pepper jack, for a different flavor.
Variation
If you want to make it a bit healthier, you can swap the cream of chicken soup with a homemade version or use a low-fat or fat-free option. You can also replace white rice with brown rice for added fiber.
FAQs
1. Can I use raw chicken instead of cooked?
Yes, you can use raw diced chicken. Just follow the same instructions, and it will cook through in the slow cooker.
2. How do I make this dish vegetarian?
You can substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth. Replace the cream of chicken soup with a cream of mushroom or a homemade version.
3. Can I double the recipe?
Yes, you can double the ingredients, but make sure your slow cooker can hold the additional volume and adjust the cooking time if needed.
Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets Fresh or frozen
- 1 lb chicken breast, diced Can use raw chicken
- 1 cup cheddar cheese, shredded Can substitute with other cheese varieties
- 1 can cream of chicken soup Can use low-fat or homemade version
- 1 cup chicken broth Can substitute with vegetable broth for a vegetarian option
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, combine the diced chicken, cooked rice, broccoli florets, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
- During the last 30 minutes of cooking, add the shredded cheddar cheese and stir to combine.
- Serve warm and enjoy!