why make this recipe
Easy French Toast Waffles are a delicious twist on a classic breakfast favorite. These waffles combine the rich flavors of traditional French toast with the fun texture of waffles. They are quick to make and perfect for busy mornings or lazy weekends. You can serve them with your favorite toppings, making them a hit for both kids and adults.
how to make Easy French Toast Waffles
Ingredients
- 2 large eggs
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 4 slices bread (1/2 to 3/4 inch thick)
- Cooking spray or melted butter (to grease waffle iron)
Directions
- Whisk eggs, milk, and vanilla in a shallow bowl until well combined.
- Dip bread slices, one at a time, in the egg mixture, turning to coat all sides. Place bread on a plate to soak for at least 2 minutes.
- Preheat the waffle iron and prep the surface with a little cooking spray or butter as needed to prevent sticking.
- Place one slice of bread in the hot waffle iron and gently close the lid. Do not force the lid down.
- Cook for about 3 minutes, until the waffle maker stops steaming and the bread is golden brown.
- Repeat with the remaining bread.
- Serve with butter and syrup, or whatever your favorite toppings might be!
how to serve Easy French Toast Waffles
You can serve Easy French Toast Waffles warm with a pat of butter on top. Drizzle with maple syrup or honey for sweetness. You can also add fresh fruits like strawberries, blueberries, or bananas for extra flavor. Whipped cream or a sprinkle of powdered sugar can make them even more special!
how to store Easy French Toast Waffles
If you have leftovers, let the waffles cool completely. Store them in an airtight container in the fridge for about 2 days. You can also freeze them for up to 2 months. To reheat, simply warm them in a toaster or an oven for a few minutes until heated through.
tips to make Easy French Toast Waffles
- Use thick bread for a better texture. Brioche or challah works well.
- Make sure the waffle iron is preheated properly to ensure even cooking.
- Don’t skip soaking the bread; it helps to absorb the egg mixture for a richer taste.
- Experiment with different spices, like cinnamon or nutmeg, to add more flavor to the mixture.
variation
You can try using flavored bread, such as cinnamon raisin or banana bread, to enhance the taste. For a chocolatey treat, add chocolate chips into the egg mixture. If you want a healthier option, use whole grain bread or a dairy-free milk substitute.
FAQs
1. Can I use other types of bread for this recipe?
Yes, you can use any type of bread you like! Whole wheat, sourdough, or even gluten-free bread all work well.
2. How do I know when my waffles are done?
Your waffles are done when the waffle maker stops steaming and the bread is golden brown.
3. Can I make these waffles ahead of time?
Absolutely! You can make a batch ahead of time and store them in the fridge or freezer for later. Just reheat them when you’re ready to enjoy!
Easy French Toast Waffles
Ingredients
Main ingredients
- 2 large large eggs
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
- 4 slices bread (1/2 to 3/4 inch thick) Use thick bread for better texture.
- as needed Cooking spray or melted butter To grease waffle iron.
Instructions
Preparation
- Whisk eggs, milk, and vanilla in a shallow bowl until well combined.
- Dip bread slices, one at a time, in the egg mixture, turning to coat all sides. Place bread on a plate to soak for at least 2 minutes.
- Preheat the waffle iron and prep the surface with cooking spray or butter as needed.
Cooking
- Place one slice of bread in the hot waffle iron and gently close the lid. Do not force the lid down.
- Cook for about 3 minutes, until the waffle maker stops steaming and the bread is golden brown.
- Repeat with the remaining bread.
Serving
- Serve warm with a pat of butter, drizzled with maple syrup or honey, and add fresh fruits or whipped cream as desired.