why make this recipe
Easy Grilled Pork Chops are a great choice for any meal. They are not only simple to prepare, but they are also delicious and full of flavor. The marinade infuses the pork with a tasty mix of ingredients, making each bite juicy and satisfying. This recipe is perfect for a quick weeknight dinner or a weekend barbecue with friends and family.
how to make Easy Grilled Pork Chops
Ingredients:
- 4 pork chops
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Directions:
- In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, garlic, oregano, pepper, and salt.
- Place pork chops in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove pork chops from the marinade and discard the marinade.
- Grill pork chops for about 6-7 minutes on each side or until the internal temperature reaches 145°F.
- Remove from the grill and let rest for a few minutes before serving.
how to serve Easy Grilled Pork Chops
Serve your grilled pork chops with a side of grilled vegetables or a fresh salad. They also pair well with rice or potatoes. You can slice the pork chops and place them on a platter for a family-style meal.
how to store Easy Grilled Pork Chops
If you have any leftovers, store the pork chops in an airtight container in the refrigerator. They can stay fresh for up to three days. To reheat, simply warm them on the grill or in the oven.
tips to make Easy Grilled Pork Chops
- For extra flavor, let the pork chops marinate longer, up to 4 hours.
- Ensure your grill is hot before placing the pork chops on it to achieve a nice sear.
- Use a meat thermometer to check for doneness.
- Let the chops rest after grilling to keep them juicy.
variation
You can try adding different herbs to the marinade, such as thyme or rosemary, for a new twist. Additionally, you can use bone-in pork chops for a heartier meal.
FAQs
Can I use other cuts of pork for this recipe?
Yes, you can use pork loin or pork tenderloin. Cooking times may vary based on the thickness of the meat.
How can I tell if the pork chops are cooked through?
Use a meat thermometer. The internal temperature should reach 145°F.
Can I grill these pork chops indoors?
If you don’t have an outdoor grill, you can use a grill pan on the stove or even bake them in the oven. Just adjust the cooking time as needed.
Easy Grilled Pork Chops
Ingredients
For the marinade
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Main Ingredients
- 4 pieces pork chops Bone-in or boneless
Instructions
Marinating
- In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, garlic, oregano, pepper, and salt.
- Place pork chops in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Remove pork chops from the marinade and discard the marinade.
- Grill pork chops for about 6-7 minutes on each side or until the internal temperature reaches 145°F.
- Remove from the grill and let rest for a few minutes before serving.