Why Make This Recipe
If you’re craving a light and refreshing dessert, Easy Lemon Cream Pie is the perfect choice. This pie is simple to make and offers a tangy lemon flavor that brightens up any meal. Whether it’s a hot summer day or a special occasion, this dessert will surely please everyone.
How to Make Easy Lemon Cream Pie
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.
- In another bowl, combine lemon juice, sweetened condensed milk, lemon zest, and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the lemon mixture until fully combined.
- Pour the filling into the pre-made pie crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy your refreshing lemon cream pie!
How to Serve Easy Lemon Cream Pie
Serve your Easy Lemon Cream Pie chilled, straight from the refrigerator. You can garnish it with extra lemon zest or whipped cream for an added touch. It’s a delightful dessert to share with friends or family!
How to Store Easy Lemon Cream Pie
Store any leftover Easy Lemon Cream Pie in the refrigerator. Make sure to cover it tightly with plastic wrap or keep it in an airtight container. It should stay fresh for about 3 to 4 days.
Tips to Make Easy Lemon Cream Pie
- Use fresh lemon juice for the best flavor.
- Be gentle when folding the whipped cream into the lemon mixture to keep it light and airy.
- If you want a crunch, consider adding a layer of crushed graham crackers on the bottom of the pie crust before adding the filling.
Variation
You can add different flavors to the pie by mixing in berries like raspberries or blueberries. Simply fold in some fresh or frozen berries along with the whipped cream for a fruity twist.
FAQs
1. Can I use a homemade pie crust?
Yes, you can use a homemade pie crust if you prefer. Just make sure it’s baked and cooled before adding the filling.
2. How long will this pie keep in the refrigerator?
The pie will last about 3 to 4 days in the refrigerator when stored properly.
3. Can I freeze Easy Lemon Cream Pie?
While it’s best served fresh, you can freeze the pie. Just make sure to wrap it well. When ready to enjoy, let it thaw in the refrigerator before serving.
Easy Lemon Cream Pie
Ingredients
For the pie
- 1 pre-made pie crust 1 pre-made pie crust
- 1 cup 1 cup heavy cream Heavy cream for whipping
- 1/2 cup 1/2 cup powdered sugar Use for sweetening whipped cream
- 1 cup 1 cup lemon juice Fresh lemon juice preferred for best flavor
- 1 can 1 can sweetened condensed milk This adds creaminess to the filling
- 1 tablespoon 1 tablespoon lemon zest For added lemon flavor
- 1 teaspoon 1 teaspoon vanilla extract
Instructions
Preparation
- In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add powdered sugar and continue to whip until stiff peaks form.
- In another bowl, combine lemon juice, sweetened condensed milk, lemon zest, and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the lemon mixture until fully combined.
- Pour the filling into the pre-made pie crust and smooth the top.
Chilling
- Chill in the refrigerator for at least 4 hours or until set.
Serving
- Serve chilled, straight from the refrigerator. Garnish with extra lemon zest or whipped cream if desired.