Why make this recipe
This easy one-pan chicken with buttered noodles is a simple yet delicious meal that saves time on cooking and cleaning. It’s perfect for busy weeknights when you want something satisfying without a lot of effort. With tender chicken, buttery noodles, and fresh garlic, this dish is full of flavor and comfort.
How to make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted.
- Slice the cooked chicken and return it to the skillet, mixing everything together.
- Garnish with chopped parsley and serve warm.
How to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish warm right from the skillet. You can add a sprinkle of extra parsley on top for color. It pairs nicely with a simple side salad or some steamed vegetables for a complete meal.
How to store Easy One-Pan Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2 to 3 days. To reheat, simply warm in a skillet over low heat or in the microwave until heated through.
Tips to make Easy One-Pan Chicken with Buttered Noodles
- For extra flavor, consider adding some grated Parmesan cheese on top of the noodles once they are cooked.
- You can also add vegetables like peas or spinach for added nutrition and color.
- Make sure not to overcook the chicken to keep it juicy; use a meat thermometer if needed.
Variation (if any)
If you prefer a creamy texture, you can add a splash of heavy cream or cream cheese to the sauce right after adding the chicken broth. This makes a delicious creamy sauce for the noodles.
FAQs
Can I use other types of pasta?
Yes, you can substitute the egg noodles with any pasta you like, such as fettuccine or spaghetti. Just adjust the cooking time according to the package instructions.
Is this recipe freezer-friendly?
While it is best served fresh, you can freeze leftover chicken and noodles in a safe container. Just make sure to consume them within 1 to 2 months for the best quality.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option as they tend to be moister and more flavorful. Just adjust the cooking time, as they may take a bit longer to cook through.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Season with salt and pepper
- 8 oz egg noodles Use according to package instructions
- 4 tablespoons butter Divided usage
- 2 cloves garlic, minced Add for flavor
- 1 cup chicken broth For cooking the noodles
- to taste Salt and pepper For seasoning
- to taste Fresh parsley, chopped For garnish
Instructions
Preparation
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
Cooking
- Pour in chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted.
- Slice the cooked chicken and return it to the skillet, mixing everything together.
- Garnish with chopped parsley and serve warm.