why make this recipe
Easy Saucy Ramen Noodles are a fantastic choice for anyone looking for a quick and delicious meal. This vegan recipe is simple to make, packed with flavor, and can be ready in just a few minutes. Whether you are a busy student or a parent wanting a meal that pleases everyone, this recipe will surely satisfy. Plus, it requires minimal ingredients and serves as a great base for your favorite toppings.
how to make Easy Saucy Ramen Noodles
Ingredients:
- 2 packs of instant ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon peanut butter or tahini
- 1 tablespoon maple syrup (optional)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup of vegetable broth or water
- Chopped green onions and sesame seeds for garnish (optional)
Directions:
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pan, heat the sesame oil over medium heat.
- Add the vegetable broth or water, soy sauce, peanut butter or tahini, maple syrup, garlic powder, and ginger powder to the pan. Stir well to combine.
- Bring the sauce to a simmer and let it cook for about 2-3 minutes, stirring occasionally.
- Add the cooked ramen noodles to the pan and toss them in the sauce until well coated.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
how to serve Easy Saucy Ramen Noodles
You can serve Easy Saucy Ramen Noodles in bowls, topped with your favorite garnishes. Consider adding fresh vegetables, tofu, or even seaweed for extra flavor and nutrition. Enjoy it with chopsticks or a fork!
how to store Easy Saucy Ramen Noodles
If you have leftovers, let them cool down completely. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat on the stove with a splash of water to loosen the noodles.
tips to make Easy Saucy Ramen Noodles
- For more flavor, you can add chili paste or sriracha to your sauce.
- Feel free to toss in some fresh vegetables like spinach, bell peppers, or carrots while the noodles are cooking.
- If you prefer a creamier sauce, add more peanut butter or tahini.
variation
You can customize this recipe by adding protein like tofu, chickpeas, or edamame. You might also try different nut butters, like almond or cashew, to change the taste.
FAQs
Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free ramen noodles and gluten-free soy sauce.
Q: How long does it take to make this recipe?
A: The entire recipe takes about 15-20 minutes.
Q: Can I add meat to this dish?
A: Absolutely! You can add cooked chicken, beef, or shrimp if you prefer a non-vegan option. Just mix it into the noodles before serving.
Easy Saucy Ramen Noodles
Ingredients
Main Ingredients
- 2 packs instant ramen noodles Use your favorite brand.
- 2 tablespoons soy sauce Can use gluten-free soy sauce if needed.
- 1 tablespoon sesame oil Adds rich flavor.
- 1 tablespoon peanut butter or tahini Peanut butter recommended for creaminess.
- 1 tablespoon maple syrup Optional for added sweetness.
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup vegetable broth or water
Garnishes
- to taste chopped green onions Optional garnish.
- to taste sesame seeds Optional garnish.
Instructions
Preparation
- Cook the ramen noodles according to the package instructions. Drain and set aside.
Cooking
- In a large pan, heat the sesame oil over medium heat.
- Add the vegetable broth or water, soy sauce, peanut butter or tahini, maple syrup, garlic powder, and ginger powder to the pan. Stir well to combine.
- Bring the sauce to a simmer and let it cook for about 2-3 minutes, stirring occasionally.
- Add the cooked ramen noodles to the pan and toss them in the sauce until well coated.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.