why make this recipe
Fiesta Lime Shrimp Bowls are a delicious and colorful meal that brings a burst of flavor to your dining table. This recipe is easy to prepare and perfect for any occasion. The combination of shrimp, rice, and fresh ingredients makes it a satisfying choice for lunch or dinner. Plus, the zesty lime and spices add a refreshing twist, making it a hit with family and friends.
how to make Fiesta Lime Shrimp Bowls
Ingredients :
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup fire roasted corn
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup creamy cilantro sauce
Directions :
- In a large bowl, toss the shrimp with lime juice, chili powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side or until pink and cooked through.
- To assemble the bowls, place a scoop of rice in each bowl.
- Top with shrimp, fire roasted corn, cherry tomatoes, and fresh cilantro.
- Drizzle with creamy cilantro sauce before serving.
how to serve Fiesta Lime Shrimp Bowls
Serve Fiesta Lime Shrimp Bowls warm for the best taste. You can place each ingredient into individual bowls so everyone can customize their own meal. Adding extra lime on the side for squeezing can enhance the flavor even more.
how to store Fiesta Lime Shrimp Bowls
If you have leftovers, you can store the Fiesta Lime Shrimp Bowls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just be sure to separate the shrimp from the rice and other toppings for better storage.
tips to make Fiesta Lime Shrimp Bowls
- Make sure the shrimp is fresh and properly deveined for the best flavor and texture.
- You can substitute rice with quinoa for a healthier option.
- Add avocado slices for a creamy texture and extra flavor.
- Adjust the spices according to your taste if you prefer less heat or more zest.
variation (if any)
You can switch up the ingredients to suit your taste. Try using grilled chicken instead of shrimp for a different protein. Also, feel free to add other vegetables, like bell peppers or onions, for extra color and nutrition.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What type of rice works best?
You can use any type of cooked rice, but jasmine or brown rice works especially well for this dish.
3. Is this recipe gluten-free?
Yes, Fiesta Lime Shrimp Bowls are gluten-free as long as you ensure the creamy cilantro sauce is also gluten-free.