Why Make This Recipe
Fluffy Air Fryer Churro Bites are a delightful treat that makes any day feel special. They are crispy on the outside, soft on the inside, and coated with a sweet cinnamon-sugar mix. These churro bites are easy to make and healthier than traditional deep-fried churros since they are cooked in an air fryer. Whether for a dessert, snack, or fun gathering with family and friends, these churro bites are a perfect choice!
How to Make Fluffy Air Fryer Churro Bites
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 2 tablespoons sugar
- 1/4 cup butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon vegetable oil (for frying)
- Sugar (for coating after frying)
- Cinnamon (for coating after frying)
Directions
- In a saucepan, combine water, butter, sugar, and salt; bring to a boil.
- Stir in flour and baking powder until a dough forms.
- Let the dough cool slightly, then transfer it to a piping bag.
- Pipe small bites onto parchment paper.
- Preheat the air fryer to 375°F (190°C).
- Place churro bites in the air fryer basket and lightly spray with oil.
- Cook for about 10-12 minutes, or until golden brown.
- In a bowl, mix sugar and cinnamon.
- Toss churro bites in the sugar mixture right after frying.
- Serve warm and enjoy!
How to Serve Fluffy Air Fryer Churro Bites
These churro bites are best served warm. For an extra touch, you can dip them in chocolate sauce or caramel sauce. They are also delightful with a scoop of vanilla ice cream for a fun dessert!
How to Store Fluffy Air Fryer Churro Bites
Store any leftover churro bites in an airtight container at room temperature. They are best eaten fresh but can last for about 1-2 days. If you want to keep them longer, consider putting them in the fridge for up to a week.
Tips to Make Fluffy Air Fryer Churro Bites
- Make sure to let the dough cool a bit before piping; this helps it hold its shape better.
- Keep an eye on the churro bites while cooking in the air fryer to avoid overcooking them.
- Feel free to adjust the sugar and cinnamon mix to your taste!
Variation
You can mix things up by adding different flavors to your churro bites. Try adding vanilla extract to the dough for an extra flavor boost or drizzle some melted chocolate on top after they are done cooking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture a bit. The churro bites might be denser.
2. Can I freeze these churro bites?
Yes, you can freeze them. Let them cool completely, then place them in a freezer-safe container. To reheat, pop them back in the air fryer for a few minutes.
3. What can I substitute for butter?
You can use margarine or coconut oil as a substitute for butter in this recipe.
Fluffy Air Fryer Churro Bites
Ingredients
Churro Dough Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 2 tablespoons sugar
- 1/4 cup butter can substitute with margarine or coconut oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon vegetable oil for frying
Coating Ingredients
- to taste sugar for coating after frying
- to taste cinnamon for coating after frying
Instructions
Preparation
- In a saucepan, combine water, butter, sugar, and salt; bring to a boil.
- Stir in flour and baking powder until a dough forms.
- Let the dough cool slightly, then transfer it to a piping bag.
- Pipe small bites onto parchment paper.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place churro bites in the air fryer basket and lightly spray with oil.
- Cook for about 10-12 minutes, or until golden brown.
Coating
- In a bowl, mix sugar and cinnamon.
- Toss churro bites in the sugar mixture right after frying.
Serving
- Serve warm and enjoy! You can dip them in chocolate sauce or caramel sauce or pair them with vanilla ice cream.