Why Make This Recipe
Freezer Friendly Breakfast Taquitos are a fantastic choice for busy mornings. They are quick to prepare and can be made in advance, making breakfast easy and stress-free. Not only are they delicious, but they can also be stored in the freezer, allowing you to enjoy a tasty meal any time you want. These taquitos are perfect for families, as everyone can customize their own with salsa, sour cream, or fresh cilantro.
How to Make Freezer Friendly Breakfast Taquitos
Ingredients:
- 1 pound of sausage
- 3 cloves of garlic, minced
- 1/2 red bell pepper, diced
- 2 teaspoons taco seasoning
- 6 eggs
- 8 small tortillas
- 1 cup of shredded cheese
- Salsa for garnish
- Sour cream for garnish
- Chopped cilantro for garnish
Directions:
- Preheat your oven to 400 degrees F.
- In a skillet, cook the sausage over medium heat until browned. Add the minced garlic, diced bell pepper, and taco seasoning. Stir and cook for a few minutes until the peppers are tender.
- In a bowl, whisk the eggs until well blended. Pour the egg mixture over the sausage, garlic, and pepper. Cook until the eggs are scrambled and fully cooked.
- Heat tortillas one at a time in a skillet over low heat, or microwave all of them for 30 seconds until warm.
- Assemble the taquitos by dividing the sausage and egg mixture evenly into each tortilla. Top each with shredded cheese and tightly roll them up.
- Place the rolled taquitos seam side down in a baking dish. Bake in the oven for 10-15 minutes, or until the tortillas are slightly crispy and the cheese is melted.
- Garnish with salsa, sour cream, and chopped cilantro. Enjoy!
How to Serve Freezer Friendly Breakfast Taquitos
You can serve these taquitos warm right out of the oven. They make an excellent breakfast option, but they can also be served for brunch or even as a quick snack. Pair them with a side of fresh fruit or a small salad for a more complete meal.
How to Store Freezer Friendly Breakfast Taquitos
To store the taquitos, let them cool completely after baking. Then, place them in an airtight container or a freezer-safe bag. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. When ready to eat, you can reheat them in the oven or microwave.
Tips to Make Freezer Friendly Breakfast Taquitos
- You can customize the filling by adding ingredients like cooked bacon, ham, or veggies.
- Make sure to use small tortillas to make rolling easier.
- For extra flavor, consider adding jalapeños or hot sauce to the egg mixture.
- If you make a large batch, you can freeze extras for quick breakfasts later.
Variation
Feel free to switch up the cheese. Try using pepper jack for a spicier kick or a cheddar blend for a classic taste. You can also swap the sausage for ground turkey or make a vegetarian version by using black beans instead.
FAQs
Can I make these taquitos ahead of time?
Yes! You can prepare them and freeze them before baking. Just bake them when you’re ready to eat.
What can I use instead of sausage?
Ground turkey, chicken, or even a vegetarian option like black beans works well.
How do I reheat frozen taquitos?
You can reheat them in the oven at 350 degrees F for about 15-20 minutes or microwave them for about 1-2 minutes until heated through.
Freezer Friendly Breakfast Taquitos
Ingredients
Main Ingredients
- 1 pound sausage
- 3 cloves garlic, minced
- 1/2 cup red bell pepper, diced
- 2 teaspoons taco seasoning
- 6 eggs
- 8 small tortillas
- 1 cup shredded cheese
Garnishes
- Salsa for garnish
- Sour cream for garnish
- Chopped cilantro for garnish
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- In a skillet, cook the sausage over medium heat until browned. Add the minced garlic, diced bell pepper, and taco seasoning. Stir and cook for a few minutes until the peppers are tender.
- In a bowl, whisk the eggs until well blended. Pour the egg mixture over the sausage, garlic, and pepper. Cook until the eggs are scrambled and fully cooked.
- Heat tortillas one at a time in a skillet over low heat, or microwave all of them for 30 seconds until warm.
- Assemble the taquitos by dividing the sausage and egg mixture evenly into each tortilla. Top each with shredded cheese and tightly roll them up.
Baking
- Place the rolled taquitos seam side down in a baking dish. Bake in the oven for 10-15 minutes, or until the tortillas are slightly crispy and the cheese is melted.
- Garnish with salsa, sour cream, and chopped cilantro. Enjoy!