why make this recipe
French Onion Meatballs Casserole is a delicious and comforting dish that brings together the rich flavors of French onion soup and tender meatballs. This recipe is perfect for family dinners or gatherings with friends. It’s easy to prepare and will warm your heart and satisfy your hunger. Plus, it’s a great way to use simple ingredients to create a flavorful meal that everyone will enjoy.
how to make French Onion Meatballs Casserole
Ingredients
- Condensed French onion soup
- Sliced mushrooms
- Beef broth
- Gruyere cheese
- Meatballs
- Rice
Directions
- Preheat your oven according to the meatball package instructions.
- In a large bowl, combine cooked meatballs, rice, sliced mushrooms, and beef broth.
- Pour in the condensed French onion soup and mix until well combined.
- Transfer the mixture to a casserole dish and top with shredded Gruyere cheese.
- Bake in the preheated oven until the cheese is bubbly and golden brown.
- Serve warm and enjoy your comforting casserole!
how to serve French Onion Meatballs Casserole
Serve the casserole warm, right out of the oven. You can pair it with a simple green salad or some crusty bread to soak up the delicious sauce. This dish is hearty enough to be a meal on its own, but sides can enhance the dining experience.
how to store French Onion Meatballs Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven until warmed through, or microwave individual portions.
tips to make French Onion Meatballs Casserole
- Use homemade or frozen meatballs for this dish. If using frozen, make sure they are cooked according to the package instructions.
- You can add extra veggies, like spinach or bell peppers, for added nutrition.
- Make sure to use plenty of cheese on top to get that nice, cheesy crust.
variation
You can swap out the Gruyere cheese for mozzarella or cheddar cheese if you prefer. Additionally, you can replace rice with quinoa or even egg noodles for a different texture and flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Just assemble it without baking, cover, and refrigerate for up to a day. When you’re ready, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Can I use different types of meatballs?
Absolutely! You can use turkey, chicken, or even vegetarian meatballs if you like. Just make sure they are cooked through.
What should I do if I don’t have beef broth?
You can use chicken broth or vegetable broth as an alternative. Each will give the casserole a different flavor but will still taste great!
French Onion Meatballs Casserole
Ingredients
Casserole Ingredients
- 1 can Condensed French onion soup
- 8 oz Sliced mushrooms
- 2 cups Beef broth
- 2 cups Shredded Gruyere cheese
- 1.5 lbs Meatballs Homemade or frozen
- 1 cup Rice Cooked
Instructions
Preparation
- Preheat your oven according to the meatball package instructions.
- In a large bowl, combine cooked meatballs, rice, sliced mushrooms, and beef broth.
- Pour in the condensed French onion soup and mix until well combined.
- Transfer the mixture to a casserole dish and top with shredded Gruyere cheese.
Cooking
- Bake in the preheated oven until the cheese is bubbly and golden brown.