Why make this recipe
Fried Pickle and Ranch Dip is a fun and delicious snack perfect for parties, game days, or just a cozy night in. This creamy dip is packed with flavor, making it an exciting addition to any meal or gathering. The crunch from the pickles combined with the creamy base and the zesty ranch seasoning creates a perfect balance that everyone will love. Plus, it’s easy to make and requires simple ingredients.
How to make Fried Pickle and Ranch Dip
Ingredients :
- ½ cup panko
- 2 tablespoons unsalted butter
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup chopped dill pickles plus more to garnish
- 1 tablespoon fresh dill plus more to garnish
- 1 tablespoon fresh chives plus more to garnish
- Potato chips to serve
Directions :
Begin by melting the butter in a small skillet over medium heat. Add the panko and cook until toasted. Set aside to cool. In a large bowl, add the cream cheese and sour cream. Mix with a hand mixer until smooth. Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine. Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish. Top with remaining panko. Scatter the top with additional chopped pickles, fresh dill, and chives to garnish. Serve with your favorite potato chips.
How to serve Fried Pickle and Ranch Dip
Serve your Fried Pickle and Ranch Dip in a nice bowl, garnished with extra pickles, dill, and chives for a colorful presentation. Place it on a table with a big bowl of potato chips or your favorite crunchy snacks. Guests can scoop out the dip with the chips and enjoy every tasty bite.
How to store Fried Pickle and Ranch Dip
If you have leftover dip, store it in an airtight container in the fridge. It can last for up to three days. Make sure to give it a good stir before serving again, as some separation may occur during storage.
Tips to make Fried Pickle and Ranch Dip
- Use full-fat cream cheese for a richer, creamier dip.
- Feel free to adjust the amount of ranch seasoning based on your taste.
- For an extra kick, add some diced jalapeños or hot sauce.
- If you prefer a smoother dip, blend everything together in a food processor.
Variation
Try adding other ingredients like crumbled bacon or shredded cheese for a different flavor twist. You can also swap dill pickles for bread and butter pickles if you like a sweeter taste.
FAQs
Can I make this dip ahead of time?
Yes, you can make the dip a day before your event and store it in the fridge. Just remember to stir it well before serving.
What can I dip besides potato chips?
You can use tortilla chips, crackers, or even fresh vegetables like carrots and celery for dipping.
Is this dip spicy?
No, the dip is not spicy. However, you can add spicy ingredients if you like a bit of heat!
Fried Pickle and Ranch Dip
Ingredients
For the dip
- 8 ounces cream cheese Use full-fat for a richer dip.
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning Adjust amount based on taste.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup chopped dill pickles Plus more for garnish.
- 1 tablespoon fresh dill Plus more for garnish.
- 1 tablespoon fresh chives Plus more for garnish.
For the topping
- ½ cup panko Toasted.
To serve
- Potato chips Or other crunchy snacks.
Instructions
Preparation
- Melt the butter in a small skillet over medium heat and add the panko, cooking until toasted. Set aside to cool.
- In a large bowl, combine the cream cheese and sour cream, and mix with a hand mixer until smooth.
- Add the ranch seasoning, onion powder, garlic powder, salt, and lemon juice to the cream mixture. Mix to combine.
- Add the chopped pickles, fresh dill, fresh chives, and half of the toasted panko. Stir until evenly blended.
- Transfer the mixture to a serving dish and top with remaining panko. Garnish with additional chopped pickles, dill, and chives.