why make this recipe
Funeral Potatoes is a warm and comforting dish that has become a staple in many homes, especially during gatherings or potlucks. It’s creamy, cheesy, and has a crispy topping that makes it irresistible. This recipe is perfect for feeding a crowd and is easy to prepare. Many families enjoy making it for special occasions or as a side dish to accompany their meals. Plus, it’s easy to customize, making it a versatile addition to any table.
how to make Funeral Potatoes
Ingredients:
- 3 cups frozen hash browns, thawed
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup potato chips, crushed
- 1/4 cup melted butter
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, salt, and pepper.
- Stir until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the crushed potato chips.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool slightly before serving.
how to serve Funeral Potatoes
Serve Funeral Potatoes hot from the oven as a side dish. It pairs well with roasted meats, salads, or any main course you have. You can also sprinkle some extra chopped green onions on top for added flavor and color.
how to store Funeral Potatoes
If you have leftovers, store Funeral Potatoes in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply place them in the oven or microwave until heated through.
tips to make Funeral Potatoes
- Use fresh ingredients for the best flavor, especially the cheese.
- If you like a little heat, add some diced jalapeños or hot sauce to the mix.
- For a creamy texture, use full-fat sour cream and cheese.
- Try different types of cheeses for a unique twist, such as Monterey Jack or Gouda.
variation
You can make a vegetarian version by using vegetable cream soup instead of cream of chicken. Additionally, adding cooked and crumbled bacon can enhance the flavor if you are not looking for a vegetarian option.
FAQs
Q: Can I make Funeral Potatoes ahead of time?
A: Yes, you can prepare the dish a day in advance. Just store it in the refrigerator before baking. When ready, bake it without needing to thaw.
Q: Can I freeze Funeral Potatoes?
A: Yes, you can freeze them. Just make sure to wrap it tightly. When ready to cook, thaw in the refrigerator and bake as usual.
Q: What can I serve with Funeral Potatoes?
A: This dish pairs well with grilled chicken, meatloaf, or a simple green salad for a complete meal.
Funeral Potatoes
Ingredients
Main Ingredients
- 3 cups frozen hash browns, thawed
- 1 cup sour cream Use full-fat for best flavor
- 1 can cream of chicken soup Can substitute with vegetable cream soup for a vegetarian version
- 2 cups shredded cheddar cheese Try different cheeses like Monterey Jack or Gouda
- 1 cup potato chips, crushed For topping
- 1/4 cup melted butter
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional) For garnishing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, salt, and pepper. Stir until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the crushed potato chips.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool slightly before serving.