Why Make This Recipe
Garlic Butter Baked Chicken Breast is a dish that everyone can enjoy. It’s simple to prepare, deeply flavorful, and uses a few basic ingredients that you likely have at home. This recipe takes chicken breasts to the next level with the rich taste of garlic and butter. Perfect for a weeknight dinner or a special occasion, it promises to please family and friends alike!
How to Make Garlic Butter Baked Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving.
- Garnish with chopped fresh parsley and enjoy!
How to Serve Garlic Butter Baked Chicken Breast
This dish pairs wonderfully with a side of steamed vegetables or a fresh salad. You can also serve it over rice or pasta to soak up the delicious garlic butter sauce. A slice of crusty bread is great for dipping too!
How to Store Garlic Butter Baked Chicken Breast
To store leftovers, place the chicken in an airtight container and refrigerate. It will keep well for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Garlic Butter Baked Chicken Breast
- For extra flavor, let the chicken marinate in the garlic butter mixture for 30 minutes before baking.
- You can adjust the herbs according to your taste. Feel free to add oregano or basil for a different flavor.
- Ensure the chicken breasts are of uniform thickness for even cooking.
Variation
You can easily turn this recipe into a Garlic Butter Baked Chicken Thighs dish by substituting chicken thighs for breasts. The cooking time may vary slightly, so check for doneness.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them first for even cooking.
2. What should I do if I don’t have fresh garlic?
If you don’t have fresh garlic, you can substitute it with garlic powder. Use about 1 teaspoon for this recipe.
3. Can I make this ahead of time?
Yes, you can prepare the garlic butter mixture ahead of time and coat the chicken. Just cover it and refrigerate until you’re ready to bake.
Garlic Butter Baked Chicken Breast
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving.
- Garnish with chopped fresh parsley and enjoy!