Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a comforting dish that brings together tender beef, flavorful garlic, and soft potatoes. This recipe is perfect for family dinners or gatherings, as it is easy to prepare and is packed with rich flavors. The slow cooker makes it convenient, allowing you to set it and forget it, while filling your home with a delicious aroma. It’s a hearty meal that will surely satisfy everyone at the table.
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 lbs beef stew meat
- 4 cups baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 2 cups beef broth
Directions:
- In a slow cooker, combine the beef stew meat, halved baby potatoes, salt, pepper, thyme, and paprika.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Add the beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot and enjoy your hearty meal!
How to Serve Garlic Butter Beef Bites with Potatoes
Serve the Garlic Butter Beef Bites hot, ideally with a side of crusty bread or a fresh salad. The flavorful sauce pairs well with many sides, so you can mix and match based on your preferences. It’s a dish that looks as good as it tastes, perfect for impressing guests or enjoying a cozy family meal.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. When reheating, make sure to heat it thoroughly to ensure food safety.
Tips to Make Garlic Butter Beef Bites with Potatoes
- For extra flavor, try marinating the beef in some spices for a few hours before cooking.
- You can add vegetables like carrots or peas to the slow cooker for more nutrition.
- Make sure the beef is cut into uniform pieces for even cooking.
Variation
You can switch things up by using different cuts of beef such as chuck roast or by adding different herbs and spices according to your taste. If you enjoy a bit of heat, add some red pepper flakes for extra kick.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat; just make sure to thaw it in the refrigerator first for even cooking.
Can this recipe be made in a pressure cooker?
Absolutely! You can reduce the cooking time to about 35-40 minutes on high pressure in a pressure cooker.
What can I substitute for beef broth?
You can use vegetable broth or chicken broth if you don’t have beef broth on hand.
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 2 lbs beef stew meat Cut into uniform pieces for even cooking.
- 4 cups baby potatoes, halved
- 1/2 cup unsalted butter Melted for garlic butter.
- 4 cloves garlic, minced Cook until fragrant.
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 2 cups beef broth Can be substituted with vegetable broth or chicken broth.
Instructions
Preparation
- In a slow cooker, combine the beef stew meat, halved baby potatoes, salt, pepper, thyme, and paprika.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Add the beef broth and stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or until the beef is tender.