Why Make This Recipe
Garlic Butter Beef Cheeseburger Rollups are a fun and tasty twist on traditional burgers. They combine the rich flavors of garlic butter, juicy beef, and melted cheese all wrapped in a flaky crescent dough. Perfect for parties, game day, or a simple family dinner, these rollups are easy to make and everyone will love them!
How to Make Garlic Butter Beef Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup garlic butter
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 package crescent roll dough
- Optional toppings: pickles, ketchup, mustard
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Drain excess fat, then stir in the garlic butter, onion powder, garlic powder, salt, and pepper.
- Remove from heat and let it cool slightly.
- Roll out the crescent roll dough on a floured surface and cut it into rectangles or squares.
- Spoon a mixture of the beef and cheese onto each piece of dough, then roll them up tightly.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crescent dough is golden brown.
- Serve warm with optional toppings.
How to Serve Garlic Butter Beef Cheeseburger Rollups
Serve these rollups warm straight from the oven. You can pile them on a platter with optional toppings like pickles, ketchup, and mustard. They make a great appetizer or main dish alongside a simple salad or some fresh veggies.
How to Store Garlic Butter Beef Cheeseburger Rollups
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Tips to Make Garlic Butter Beef Cheeseburger Rollups
- Make sure not to overfill the crescent rolls, as it can make rolling them difficult.
- You can add diced onions or even bacon bits to the beef mixture for extra flavor.
- Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.
Variation
For a vegetarian version, you can swap ground beef with a meat alternative or finely chopped vegetables like bell peppers and mushrooms. Just sauté them similarly with garlic butter and season them to taste.
FAQs
Can I make these rollups ahead of time?
Yes, you can prepare the rollups ahead of time and keep them in the fridge for a few hours before baking. Just pop them in the oven when you’re ready to serve.
Can I freeze Garlic Butter Beef Cheeseburger Rollups?
Yes, these rollups can be frozen before baking. Just wrap them tightly in plastic wrap and store in an airtight container. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with these rollups?
These rollups go well with fries, a side of coleslaw, or a light salad. You can also serve them with a variety of dipping sauces.
Garlic Butter Beef Cheeseburger Rollups
Ingredients
Filling
- 1 lb ground beef Use lean ground beef for best results.
- 1 cup shredded cheddar cheese Other cheese options include pepper jack or mozzarella.
- 1/4 cup garlic butter Use store-bought or homemade garlic butter.
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- to taste Salt and pepper
- 1 package crescent roll dough Ensure the dough is cold before unrolling.
Optional toppings
- pickles Serve on the side or inside.
- ketchup
- mustard
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Drain excess fat, then stir in the garlic butter, onion powder, garlic powder, salt, and pepper.
- Remove from heat and let it cool slightly.
Assembly and Cooking
- Roll out the crescent roll dough on a floured surface and cut it into rectangles or squares.
- Spoon a mixture of the beef and cheese onto each piece of dough, then roll them up tightly.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crescent dough is golden brown.
Serving
- Serve warm with optional toppings.