why make this recipe
Garlic Butter Ramen Noodles are a quick and easy meal that packs a punch of flavor. This recipe takes the convenience of instant ramen and elevates it with rich garlic butter. It’s perfect for those busy days when you want something comforting and satisfying without spending a lot of time in the kitchen.
how to make Garlic Butter Ramen Noodles
Ingredients :
- 2 packs of instant ramen
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish (optional)
Directions :
- Cook the instant ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the cooked ramen noodles to the skillet and toss them with the garlic butter.
- Season with salt and pepper to taste.
- Garnish with chopped green onions, if desired.
- Serve warm.
how to serve Garlic Butter Ramen Noodles
Serve Garlic Butter Ramen Noodles on a plate or in a bowl. You can add the chopped green onions on top for an extra burst of flavor and color. This dish is great on its own or paired with your choice of protein or vegetables for a more filling meal.
how to store Garlic Butter Ramen Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 2 to 3 days. To reheat, simply add a little water to the noodles, cover, and microwave until warm.
tips to make Garlic Butter Ramen Noodles
- Feel free to adjust the amount of garlic to suit your taste.
- For a little kick, add red pepper flakes or chili oil.
- You can add cooked veggies like spinach, broccoli, or carrots for added nutrition.
variation
You can turn this dish into a complete meal by adding cooked chicken, shrimp, or tofu. Adding a fried egg on top also makes for a delicious enhancement.
FAQs
1. Can I use any type of ramen for this recipe?
Yes, you can use any instant ramen you have on hand. The flavor is flexible!
2. What can I add to make it a full meal?
You can add cooked proteins like chicken, shrimp, or vegetables to make it more filling.
3. Can I freeze the Garlic Butter Ramen Noodles?
Freezing is not recommended, as the texture can change once thawed. It’s best enjoyed fresh!
Garlic Butter Ramen Noodles
Ingredients
Main Ingredients
- 2 packs packs of instant ramen Use any brand of instant ramen
- 4 tablespoons butter Unsalted or salted butter can be used
- 4 cloves of garlic, minced Adjust the amount based on preference
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish (optional) Adds flavor and color
Instructions
Preparation
- Cook the instant ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the cooked ramen noodles to the skillet and toss them with the garlic butter.
- Season with salt and pepper to taste.
- Garnish with chopped green onions, if desired.
- Serve warm.