Why Make This Recipe
Garlic Butter Shrimp Pasta is a delightful dish that brings together the rich flavors of shrimp, garlic, and creamy sauce. It’s quick to make, perfect for weeknight dinners or special occasions, and sure to please everyone at the table. This recipe combines simple ingredients to create a meal that feels fancy without being complicated.
How to Make Garlic Butter Shrimp Pasta
Ingredients:
- 8 oz spaghetti or linguine
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional)
Directions:
- Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes until they turn pink.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
- Toss the pasta in the skillet with the shrimp and sauce until well combined.
- Garnish with fresh parsley and red pepper flakes if desired. Serve immediately.
How to Serve Garlic Butter Shrimp Pasta
Serve Garlic Butter Shrimp Pasta hot, right from the skillet. You can place it in a large serving bowl for family-style dining or plate it individually. This dish pairs nicely with a side salad or garlic bread for a complete meal.
How to Store Garlic Butter Shrimp Pasta
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet over low heat. You may need to add a splash of cream or water to loosen the sauce.
Tips to Make Garlic Butter Shrimp Pasta
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they cook quickly.
- Experiment with adding veggies like spinach or cherry tomatoes for extra nutrition.
- Adjust the amount of garlic and red pepper flakes to suit your taste.
Variation
For a healthier version, you can substitute the heavy cream with a light cream or unsweetened almond milk. You can also use whole wheat pasta for a more nutritious base.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I make this dish ahead of time?
It’s best to serve this dish fresh, but you can prepare the sauce ahead of time and cook the pasta just before serving.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or nutritional yeast for a dairy-free option.