There’s something quite magical about the aroma of fresh garlic wafting through the kitchen, isn’t there? It instantly transports me to my grandmother’s home, where the love for simple yet divine food thrived. One rainy afternoon, while rummaging through her old recipe box, I stumbled upon a worn, handwritten note for Garlic Herb and Cheese Bread. Intrigued, I decided to give it a whirl, and oh, my senses were dancing! The golden crust, the gooey cheese oozing with every pull, and that delightful sprinkle of herbs made it an instant love affair. This bread has become a household staple, a warm hug in food form that you can whip up for cozy evenings or entertaining friends. Trust me, once you experience the warmth and flavor, you’ll cherish this recipe just as I do!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll be a bread-making pro in no time!
• Quick Rising Time: A delightful rise in just an hour means cozy bread awaits you sooner!
• Flavorful & Aromatic: Packed with garlic and herbs, every bite is bursting with flavor.
• Crowd-Pleasing: Perfect for gatherings, it’ll have your guests raving and asking for the recipe!
• Versatile: Enjoy it on its own or as a side—there’s no wrong way to love this bread.

Ingredients

• 2 cups all-purpose flour: This is the backbone of your bread! All-purpose flour gives a soft, chewy texture.
• 1 packet (2 1/4 tsp) active dry yeast: Essential for that lovely rise, don’t forget to check the expiration date for maximum fluffiness!
• 1 teaspoon salt: A little salt goes a long way in enhancing the flavors of your bread!
• 1 tablespoon sugar: This little guy helps feed the yeast and adds a hint of sweetness.
• 1 cup warm water: Aim for 110°F; too hot can “kill” the yeast, and too cold will slow things down.
• 3 tablespoons olive oil: Adds moisture and richness—plus, it makes the bread oh-so-good!
• 4 cloves garlic, minced: Fresh garlic infuses that incredible aroma and flavor into the dough.
• 1 tablespoon mixed herbs (e.g., rosemary, thyme, oregano): Dried herbs add a wonderful depth; feel free to use your favorites.
• 1 cup shredded mozzarella cheese: Melty goodness! Mozzarella provides creamy texture and pulls that we all adore.
• 1/4 cup grated Parmesan cheese: For an extra flavor kick and that irresistible savory touch.

Full recipe card is below.

How to Make It

1. Combine the Yeast Mixture

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. The froth is like magic! It means your yeast is alive and ready to work its wonders.

2. Mix in the Flavors

Add olive oil, minced garlic, mixed herbs, and salt to the yeast mixture. Give it a gentle stir to combine all those delightful flavors. Oh, can you smell that?

3. Add Flour Gradually

Gradually add the flour, mixing until a dough forms. Use a wooden spoon, or get your hands in there—it’s part of the fun!

4. Knead It Up

Knead the dough on a floured surface for about 5 minutes until smooth. You want it to be a little elastic. Feel the texture as it comes together—so satisfying!

5. Rise and Shine

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size. While you wait, enjoy the intoxicating smell of garlic in the air!

6. Preheat the Oven

Preheat your oven to 375°F (190°C), preparing for that glorious baking moment.

7. Roll It Out

Roll out the dough into a rectangle, and sprinkle cheese evenly over the top. This is the moment where dreams and cheese collide!

8. Twist and Roll

Roll the dough up tightly, and then twist it to create a swirl. Look at those layers—just begging for your attention!

9. Second Rise

Place in a greased baking dish, cover, and let rise for an additional 30 minutes. This gives you time to daydream about all the ways you’ll enjoy it!

10. Bake to Perfection

Bake for 25-30 minutes until golden brown. As it bakes, the kitchen fills with warmth and the aroma of nostalgia.

11. Cool and Serve

Let cool slightly before serving. This is a great time to gather everyone around the table and share the excitement!

Pro Tips for Success

• Temperature Check: Ensure your water isn’t too hot. A thermometer can help keep things on track.
• Don’t Rush the Rise: Good things come to those who wait—give the dough the time it needs to rise.
• Experiment with Herbs: Swap out the mixed herbs based on what’s in season or what you love—basil would be a fabulous choice!
• Freezing Extra Dough: If you make more than you can eat, the dough freezes beautifully before the second rise!

Flavor Variations

• Cheese Lovers: Incorporate sharp cheddar or feta for a twist.
• Herbed Delight: Add fresh herbs if you have them in abundance—basil or chives can brighten up the flavors.
• Spicy Surprise: A pinch of red pepper flakes can add a delightful kick!

Serving Suggestions

This garlic herb and cheese bread pairs beautifully with a warm bowl of tomato soup or a fresh side salad. For extra “wow” factor, drizzle with a touch of olive oil or sprinkle with fresh basil as you serve. What drink should you pair it with? A crisp white wine or a hearty ale would complement the bread just right!

Make-Ahead & Storage

You can prep the dough a day ahead. Just let it rise, punch it down, cover tightly, and store in the fridge overnight. It will be ready for the second rise when you’re ready to bake! Properly stored, it’ll last about 2-3 days at room temperature.

Leftovers

If you’re lucky enough to have leftovers, turn them into delicious garlic bread sandwiches, or serve them warm with olive oil for dipping.

Freezing

Yes! This bread can be frozen. Once cooled, wrap it tightly in plastic wrap followed by aluminum foil. It’ll keep well for about 1-2 months. When you’re ready to enjoy, just thaw at room temperature.

Reheating

For the best results, reheat in the oven until warm and crispy on the outside—about 10 minutes at 350°F. You can also use a skillet for a crispy bottom, or the microwave for just a quick warm-up!

FAQs

Can I use instant yeast instead of active dry yeast?
Yes! You can use instant yeast without proofing it first; simply mix it into the dry ingredients.

How can I achieve a crustier bread?
Spraying some water into the oven during the first few minutes of baking helps create steam, leading to a crispier crust!

Can I double this recipe?
Absolutely! Just adjust your mixing bowl size and baking dish accordingly—it’s great for crowds!

Can I add extra cheese?
You bet! Just keep in mind it may make the dough a little more challenging to roll.

Final Thoughts

I hope this Garlic Herb and Cheese Bread brings warmth and joy to your kitchen, just as it has in mine. Baking should always be a celebration, whether you’re whipping it up for yourself or for a gathering of loved ones. So, roll up those sleeves, mix your ingredients, and let your heart and kitchen fill with delightful aromas! Happy baking, my friends! ❤️