Why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty way to enjoy burger flavors in a bite-sized treat. They are perfect for parties, game days, or any casual gathering. With the delicious combination of ground beef, gooey cheddar cheese, and the irresistible aroma of garlic and parmesan, these bites are sure to please everyone. Plus, they’re easy to make and require simple ingredients that you might already have on hand.
How to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in minced garlic and season with salt and pepper.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Open the biscuit dough and flatten each biscuit into a circle.
- Place a spoonful of the beef and cheese mixture in the center of each biscuit and fold over to seal.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
How to serve Garlic Parmesan Cheeseburger Bombs
These bites are best served warm, straight from the oven. You can place them on a platter and provide a variety of dipping sauces like ketchup, ranch, or barbecue sauce for added flavor. They make a delightful snack or appetizer that everyone can enjoy.
How to store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, let the bombs cool completely. Store them in an airtight container in the refrigerator for up to three days. You can reheat them in an oven or microwave before serving again. For longer storage, you can freeze the uncooked balls before baking, and then bake them from frozen, adding a few extra minutes to the cooking time.
Tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure not to overcook the beef, as it may become dry.
- You can experiment with different types of cheese, like mozzarella or pepper jack, for a unique twist.
- If you like a bit of spice, consider adding some diced jalapeños or a dash of hot sauce to the beef mixture.
Variation
You can also add cooked bacon bits or diced onions to the beef mixture for extra flavor. For a vegetarian option, swap ground beef with a plant-based meat substitute and use vegan cheese.
FAQs
Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just thaw it before you start making the bombs.
How do I know when the bombs are done baking?
They should be golden brown on top. You can also check the internal temperature to ensure the beef is fully cooked (160°F or 71°C).
Can I make these in advance?
Yes, you can prepare the bombs ahead of time, store them in the refrigerator, and bake them just before serving.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste Adjust to preference
- Dipping sauces (optional) Ketchup, ranch, or barbecue sauce
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in minced garlic and season with salt and pepper.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Open the biscuit dough and flatten each biscuit into a circle.
- Place a spoonful of the beef and cheese mixture in the center of each biscuit and fold over to seal.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Serving
- Serve warm with your favorite dipping sauces.