Why Make This Recipe
Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf. It’s packed with flavor from fresh garlic and savory Parmesan cheese. This recipe is not only easy to make but also a great way to include lean ground chicken in your meals. Plus, it’s a fantastic option for family dinners, as it’s filling and can please even picky eaters.
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients:
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally, add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
How to Serve Garlic Parmesan Chicken Meatloaf
Serve Garlic Parmesan Chicken Meatloaf hot, sliced, and accompanied by your favorite side dishes. It goes well with mashed potatoes, steamed vegetables, or a fresh salad. You can also pair it with a simple gravy or a light sauce to enhance the flavors.
How to Store Garlic Parmesan Chicken Meatloaf
To store leftover Garlic Parmesan Chicken Meatloaf, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap or aluminum foil before placing it in the freezer.
Tips to Make Garlic Parmesan Chicken Meatloaf
- To keep the meatloaf moist, avoid overmixing the ingredients.
- Use fresh garlic for a more intense flavor.
- Allow the meatloaf to rest before slicing; this helps retain its juices.
- You can add other seasonings or herbs to customize the flavor according to your taste.
Variation
For a twist, try adding chopped spinach or bell peppers to the meatloaf mixture. You can also substitute ground turkey if you prefer.
FAQs
1. Can I use other types of meat?
Yes, you can use ground turkey, pork, or beef if you prefer.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the mixture and shape the loaf a day in advance. Just store it in the fridge and bake it when you’re ready to serve.
3. What can I serve with Garlic Parmesan Chicken Meatloaf?
It pairs well with mashed potatoes, green beans, or a side salad for a complete meal.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese divided
- 1 cup breadcrumbs plain or Italian-seasoned
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce low-sodium recommended
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally, add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.