Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and delicious meal perfect for busy weeknights. It combines tender chicken breasts with flavorful baby potatoes, all cooked in one pot. The garlic and Parmesan add rich taste, making this dish a family favorite. Plus, the slow cooking method means you can set it and forget it, leaving you free to enjoy your day!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot, straight from the crockpot. It can be plated as a full meal with the chicken and potatoes together. Feel free to add a side of fresh salad or steamed vegetables for a balanced meal. A sprinkle of extra Parmesan or some crusty bread on the side can elevate it even more!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Ensure that the chicken is fully coated with the garlic and Parmesan mix for the best flavor.
- If you like your potatoes crispy, consider broiling them for a few minutes after they are cooked.
- Experiment with different herbs like rosemary or thyme to alter the flavor profile.
Variation
You can add other vegetables such as carrots or green beans for extra color and nutrition. Just make sure to cut them into similar sizes for even cooking.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time by an hour or so.
2. Can I make this recipe in advance?
Absolutely! You can prepare everything and store it in the fridge before cooking. Just make sure to cook it within a day or two for the best results.
3. What can I serve with this dish?
It goes well with a fresh garden salad or some crusty bread. You can also pair it with steamed vegetables for a complete meal.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preparation
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.